"Wax gourd tofu" recipe! Melting winter melon with meat and soup stock!
Recommended for side dishes on chilly days! Introducing the recipe for "Wax gourd and tofu". The soft and fresh winter melon sucks in the delicious taste of meat and soup stock and is exquisite.
Recipe for "Baked Eggplant with Soy Sauce"! Easy to make with just one frying pan! The more you soak it, the better it tastes, so it is recommended as a reserve dish!
Here is a recipe for "Grilled Eggplant with Soy Sauce" that will make you eat a bag of eggplant in no time. All you have to do is quickly grill them in a frying pan and dip them in the broth. You can also put the broth in a storage container and keep it in the fridge as a reserve dish!
A recipe for "Enoki and eggplant with Chinese style" that goes on with chopsticks! Easy-to-eat summer preparation
"Enoki and eggplant with Chinese style" recipe that uses only enoki and eggplant and seasoned in Chinese style. With its elongated shape like noodles, you can eat it smoothly even in the hot season when you lose your appetite.
Easy recipe for "Canned Mackerel"! No need to chop fish! Tasty mackerel with a refreshing condiment aroma!
Namero," which is made by chopping fish into small pieces, is very easy if you use canned mackerel. Here is a recipe for "Canned Mackerel Namerou," which offers a fresh aroma and delicious flavor.
3 Maitake Mushroom Recipes! "Atsuage, garlic and maitake mushrooms fried with garlic" "Maitake fried chicken" "Maitake mushrooms fried with garlic"
You can eat plenty of Maitake mushrooms! Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Maitake fried chicken".
A simple recipe for "boiled chicken bamboo shoots" soaked in soup stock! Add fragrance with sesame oil
Introducing a simple recipe for the main side dish "Chicken bamboo shoots". I like to sprinkle shichimi pepper, but the spicy spiciness makes the chopsticks more advanced.
[Recipe] 3 plus one "Tarako Recipe"! "Stir-fried peppers with cod roe" and "Shirataki noodles with cod roe" etc.
Here are three "cod roe recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried peppers with cod roe" and "Shirataki noodles with cod roe".
[Recipe] 4 recipes for "Marushin Hamburg"! "Marushin hamburger Napolitan" and "Marushin hamburger cooked rice" etc.
Here are 4 simple recipes using "Marushin hamburger" that the En-eating editorial department actually made and was delicious. "Marushin hamburger Napolitan" and "Marushin hamburger cooked rice" etc.
[Local recipe] Osaka "Niku sui" A horse that permeates the body! A soup with plenty of beef and soup stock
Introducing the local recipe "Niku Sui" in Osaka. It is a dish of beef and green onions simmered in white soy sauce, and has a simple yet deep taste.
Easy recipe for pan-fried burdock root! Just chop up some burdocks and steam them, yummy!
Just steam the chopped burdocks! Introducing a simple recipe, "Pan-Fried Burdock Roots. Simply steamed in a frying pan, this easy menu item brings out the flavor of burdocks.
[Recipe] The basic "kitsune udon" is irresistible for fried food that exudes umami!
Juwa horse ~! Introducing the recipe for "Kitsune Udon" using frozen udon. It is a delicious dish that is fried with plenty of umami.
Easy recipe for "Pork Belly and Burdock Root Bowl"! Simply simmer it and eat it with a bowl of "tsuyu-madare" (more sauce is better)!
Chopsticks just won't stop! Here is a simple recipe for a bowl of rice topped with pork belly and burdock root made with simple ingredients. The broth is also very tasty, so please enjoy it with more broth!
The longest soba noodles in history! "Nissin Donbei Tempura Soba" Longer than usual prayer soba "May the noodles and life last longer
Nissin Foods will release "Nissin Donbei Tempura Soba", which is longer than usual. A product made with an unprecedented length, following the custom of eating soba to pray for longevity.
A 10-minute recipe for "taste lotus root" just by leaving it alone! Every time you chew, the umami spreads gently
No need to boil for a long time! Introducing a simple recipe for "taste lotus root" that makes the taste stain just by leaving it alone. The actual cooking time is about 10 minutes because the baked lotus root is simply soaked in the sauce and left to stand.
New rice companion "Eat, Shichimi Soy Sauce" at Kuzefuku Shoten! The recommended way to eat is "rice with eggs"
The winter limited product "Eat, Shichimi Soy Sauce" has been released at each Kuzefuku Shoten store and Sankuzeru online shop. This is a new taste of the "Eat, Dashi Soy Sauce" series.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.
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New Starbucks "Chocolate Mousse Latte" and "Iced Cappuccino" to be released on September 27, 2012, in conjunction with the two-week coffee festival "COFFEE fun WEEK"!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.