Starbucks New Frappé "Marrone Cassis Frappuccino" - Chestnuts and Cassis Match! The secret ingredient is a small amount of coffee.
Starbucks is offering a new Frappuccino called "Marrone Cassis Frappuccino". This Frappuccino is made with marron, which is a typical autumnal ingredient, and the exquisite combination of mildly sweet and fruity cassis.
Ajipon Umapiri" is now available in a new flavor for the first time in 10 years! The moderate spiciness of red chili peppers and the addictive aroma of green chili peppers!
Mitsukan will release a new flavor "Ajipon Umapiri" for the first time in 10 years. The moderate spiciness of red chili peppers and the addictive aroma of green chili peppers.
Mos Burger's First Collaboration with Japan Frito-Lay: "Thick Chips Mos Chicken Flavor"! Condensed Japanese flavor of Mos Chicken
Mos Food Service will release "Thick Chips Mos Chicken Flavor," the first collaboration with Japan Frito-Lay. Limited quantities.
Matcha & Crushed Almond Milk Tea Latte from Starbucks Tea & Cafe. The matcha and almonds combine to create an addictive taste!
Starbucks Tea & Cafe will be offering its second new summer product, Matcha & Crushed Almond Milk Tea Latte. The perfect combination of mellow aroma of matcha tea and savory almonds.
Kappa Sushi "Gochi CAFE" "Japanese Parfait of Vanilla with Uji Green Tea Sauce - Water Warabi Rice Cake and Crunchy Monaka", "Premium Whipped Pudding with Uji Green Tea Sauce", "Crunchy Monaka with Azuki Vanilla".
Kappa Sushi is now selling new products from the "Gochi CAFE" sweets brand: "Japanese parfait with vanilla with Uji green tea sauce - water warabi rice cake and crunchy monaka", "Premium whipped pudding with Uji green tea sauce" and "Crunchy monaka with red bean vanilla". The following items are also on sale.
Mitsukan "Kin no Tsubu Garlic Soy Sauce Sauce Sauce 3P" - The umami and aroma of garlic fills your mouth!
Mitsukan will release "Kin no Tsubu Garlic Soy Sauce Sauce 3P". Natto with "Garlic Soy Sauce Sauce" that fills your mouth with the umami and aroma of garlic.
I actually tried the new Starbucks Frappé, "Chocobanana Banana Frappuccino!" Like the chocolate bananas at a summer festival!
We were the first to try the new Choco Banana Banana Frappuccino, a new Frappuccino from Starbucks Coffee that offers authentic banana flavor and pulpiness.
Starbucks' new Frappé "Banana Banana Frappuccino" is packed with banana flavor and pulpiness! Cute looking drink with a pop!
We got a sneak peek at the new Frappuccino from Starbucks Coffee, the Banana Banana Frappuccino! This Frappuccino offers the full flavor and pulpiness of an authentic banana, while its pop yellow appearance will lift your spirits.
Starbucks' new Frappé "Fluffy Mousse Coffee GYU-NEW" is a must-try!
The Spring season has started at Starbucks. The new Starbucks Frappuccino "Fluffy Mousse Coffee GYU-NEW" will be on sale. The En-Eat editorial staff tried the new Frappuccino before everyone else!
Grandma's Red Shiso and Momo Drink: A drink inspired by the nostalgic taste of Grandma's cooking
From Elvie's "Grandma's Red Shiso Drink" series, "Grandma's Red Shiso and Momo Drink" will be released. It has the taste of red shiso with the added juice of peaches.
The new Starbucks Frappuccino "Sakura Strawberry Shiratama Frappuccino" with Shiratama! Topped with chunky raw Yatsuhashi bridge -- cute "Sakura Blooming Milk Latte" also available!
The "SAKURA Series 2022" has started at Starbucks. The new Starbucks Frappuccino "Sakura Strawberry Shiratama Frappuccino" and "Sakura Blooming Milk Latte" are now available. I've actually tried them!
Kappasushi "naughty Big Seafood Temakizushi" - The fourth "naughty project" in the Honma Sushi series! Six kinds of seafood including crab meat
Kappasushi will be selling "naughty big seafood Temakizushi" as the fourth part of the "naughty project" of the Serious Sushi series. It is made with six kinds of seafood such as crab meat, salmon roe, ankimo, cold yellowtail, salmon tataki, and tobiko, and takuan.
The new Starbucks Frappuccino "Triple Raw Chocolate Frappuccino" is chocolate, chocolate, chocolate! A smooth mouthfeel with an authentic raw chocolate feel.
I actually bought and drank the new frappe "Triple Raw Chocolate Frappuccino" sold at Starbucks (Starbucks). The Double Raw Chocolate Mocha is also available at the same time.
Real food Starbucks new frappe "Toasted White Chocolate Frappuccino" Full of charm of white chocolate! "Toasted White Chocolate Mocha"
I drank a pair of the new Holiday Beverage Frappuccino "Toasted White Chocolate Frappuccino" and "Toasted White Chocolate Mocha" sold by Starbucks Coffee (Starbucks).
From "Taiwan Castella Soda" Cheerio! The topic of Taiwanese castella becomes a carbonated drink
Cheerio Japan's "Taiwan Castella Soda" will be sold in advance at Lawson and Lawson Store 100. A new type of carbonated drink with the image of freshly baked fragrant Taiwanese castella.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.
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KALDI's "Summer Coffee Bag" bag comes in two colors, silver and blue, and contains three kinds of original coffee beans!
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Ministop "Halo-Halo Fruit Ice Kyoho" and "Halo-Halo Pachi Pachi Summer Soda" - the first fruit ice using "sliced Kyoho" & refreshing Halo-Halo with popping candy
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Kappa Sushi Gochi CAFE "Creme Ange" and "Creme Ange Vanilla Parfait" supervised by Patissier Shima