I actually bought and drank the "Triple Raw Chocolate Frappuccino" sold at Starbucks (Starbucks). It is available in tall size only, priced at 668 yen for To go and 680 yen for eat-in (tax included, same below).

Triple Raw Chocolate Frappuccino

This is a product that focuses on an authentic raw chocolate feeling. Raw chocolate is used in the whipped cream, body, and toppings, giving you the aroma of chocolate and a smooth, melt-in-your-mouth texture. It is a chocolatey drink with a chocolate-colored gradation that will make you feel like Valentine's Day.


The whip and base are all chocolate! Chocolate! Choco! From start to finish, the appeal of chocolate can be enjoyed to the fullest. You can enjoy the smooth melt in your mouth, sweetness, and mellowness of chocolate in a Frappuccino.


The topping of raw chocolate whip is melted into the drink to make it even mellower. It is recommended for those with a sweet tooth, as you can enjoy its firm sweetness.


The following is a list of customizations recommended by the product developer.

Add chocolate chips (50 yen)
Add caramel sauce

Double Raw Chocolate Mocha

Also available at the same time is the "Double Raw Chocolate Mocha," a special Valentine's Day Cafe Mocha that focuses on the harmony of chocolate and espresso. The chocolate flakes are melted with freshly brewed espresso and combined with milk that is carefully steamed by the barista one cup at a time. You can enjoy the flavor and melt-in-your-mouth texture of the topping of raw chocolate whip, chocolate flakes, and raw chocolate sauce. Prices start at 501 yen for short size To go and 510 yen for eat-in.

The following is a list of recommended customizations for the product development staff.

Add an espresso shot (50 yen)
Change to almond milk (50 yen)
Change to soy milk (50 yen)

The new Starbucks Frappuccino "Triple Raw Chocolate Frappuccino" offers a chocolatey taste until the very last sip. Don't forget to check it out if you like chocolate flavors!