Starbucks Tea & Cafe will be offering its second new summer product, Matcha & Crushed Almond Milk Tea Latte. The perfect combination of mellow aroma of matcha tea and savory almonds.

Starbucks Tea & Cafe will release its second new summer product, Matcha & Crushed Almond Milk Tea Latte. The release date is June 22. The En-Eat editorial staff tried the new product first!

Matcha & Crushed Almond Milk Tea Latte

The "Matcha & Crushed Almond Milk Tea Latte" is a tea latte with a new texture that allows you to enjoy the exquisite combination of the mellow aroma of matcha green tea and the fragrant taste of almonds. The drink is made with a loose frozen base of almond milk blended with skinned almonds, white mocha flavor syrup, and a small amount of ice, topped with a slightly sweetened shot of fresh matcha.

(served after the matcha shot is poured)

The green and white marble is beautiful. After a light stirring, the drink is sucked up, and the aroma of almonds spreads softly. What follows is the sweetness of the clean white mocha flavor syrup and the rich flavor of matcha. A perfect marriage for summer.

The white layer is loosely frozen and filled with crushed almonds. The occasional crispy texture and savory flavor add a nice accent. The overall sweetness is just right, making the drink very easy to enjoy. It does not leave a bad aftertaste, so it is recommended for those who do not usually drink sweet drinks!

Recommended Customizations

The developer recommends the following customizations.

Vanilla ice cream topping (extra 110 yen)
Add vanilla flavor syrup (extra 55 yen)

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All prices include tax.