KIBACO Cafe in Kiba Park: "Open Sandwich (Tandoori Chicken)," "Aged 'Inca Mezame' Fries," and "Specialty Iced Cafe Au Lait" at KIBACO.
At KIBACO, a cafe in Kiba Park in Tokyo's Koto Ward, we tried the "Open Sandwich (Tandoori Chicken)," "Aged 'Inca Mezame' Fries," and "Specialty Ice Cafe Au Lait.
Oysters and Umamaneta Festival at Hamazushi: "Hiroshima Oyster Nigiri," "Hiroshima Oyster Fried Gunkan," "Natural Sockeye Salmon," "Mediterranean Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna" and more!
Hamazushi will hold the "Hamazushi Oyster and Umamaneta Festival" at Hamazushi. Mediterranean Sea Tuna cheek Nigiri, Mediterranean Sea Tuna Head Nigiri, ANAGO (eel), YARIKARI (grilled squid), HOKKAIDO AKAIKA TSUMI (red squid) with sea urchin sauce, and special! Kama-age ko-age ko-ebi tsutsumi.
Beef cutlet Kyoto Katsuyu "Beef Sirloin Cutlet and Oyebi Cutlet Set" "Oyebi Cutlet" plump texture and shrimp flavor with tartar!
Beef Cutlet Kyoto Katsu Gyu presents "Beef Sirloin Cutlet and Ooebi Cutlet Set" and "Oiebi Cutlet" from Kyoto Katsu Gyu. Large prawns are procured in their shells and each prawn is hand-prepared in the restaurant, from shelling to preparation, to bring out the flavor and plump texture of the prawns.
MUJI "takikomi gohan-no motsu - rice cooked with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan-no motsu - rice cooked with beef and five kinds of mushrooms
MUJI will release two new products in its "takikomi gohan no motsu" series: "takikomi gohan no motsu: gohan with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan no motsu: gohan with beef and five kinds of mushrooms".
Ministop "Sweet Potato and Chestnut Fair" Summary! Japanese chestnut "Mont Blanc", "Taiwanese sponge cake with sweet potato", etc.
Ministop will hold "Imo/Kuri Fair". The following items will be on sale: "Japanese chestnut Mont Blanc," "Taiwanese sponge cake with sweet potato," "Yakitsukinenaru! Imo Cream Bun," "Oi to Milk Whip Roll Bun," "Marron au Lait 220ML," "Tsunaage Yaki-imo Flavor," "Narutokintoki Dorayaki," "Italian Chestnut Cream Daifuku," and "Moist Sweet Potato Dog" will be available.
Easy recipe of "Eggplant and deep-fried tofu simmered with ginger"! Taste is soaked, soft and tender, and the fresh aroma is pleasant.
Introducing a simple recipe for "Eggplant and thick fried tofu simmered with ginger" that is full of flavor. The eggplant is tender to the touch and the fresh aroma of ginger wafts through your nose.
Tendon Tenya "Domestic Autumn Tendon", "Tendon Plus Oyster", "Gochiso Tendon (Autumn)", etc. "Tendon Autumn Campaign"
Tendon Tendon and Tendon Tenya will start "Tendon Autumn Campaign". Kakiage and Tempura," "Japanese Vegetable Kakiage and Vegetable Tempura," "Gochiso Tendon (Autumn) (with Miso Soup)," "Gochiso Tenju Bento (Autumn) (with Pickles and Nozawana)
Sakiyo-eken "Autumn Kanagawa Ajiwai Lunchbox" with maitake mushrooms, bunashimeji mushrooms, carrots, deep-fried tofu and tasty mushroom rice.
Sakiyo-ken presents "Autumn Kanagawa Ajiwai Bento (Autumn Flavor Lunchbox)". The main dish is "Mushroom rice" with maitake mushrooms, buna shimeji mushrooms, carrots, and fried tofu, and "Shiroi rice" topped with pickled plums produced in Odawara.
Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
Saki Yoken "Ekiben at Home Series - Autumn Special - Mushroom Rice Bento with Maitake Mushrooms, Bunashimeji Mushrooms, Carrots and Fried Tofu!
Saki Yoken will be offering the "Ekiben at Home Series Autumn Special: Mushroom Gohan Bento" (Bento with Mushrooms). It will be available by mail order and at some roadside stores with refrigeration facilities.
Meidai Fuji Soba "Mini Umami Spicy Pork Bowl Set", "Mini Beni Ginger Tendon Set", "Mini Negitama Bowl Set".
Meidai Fuji Soba announced on its official website that "Mini Umami Spicy Pork Bowl Set", "Mini Beni Ginger Tendon Set" and "Mini Negitama Bowl Set" will be available.
Densetsu no Sutadon-ya "Pork Aged Sutadon", "Triple Gozuri Sutadon", "Triple Gozuri Sutadon "Apex"".
It was announced on the official website that "Pork Aged Gozari Sutadon", "Triple Gozari Sutadon", and "Triple Gozari Sutadon "Apex"" will appear on the limited time menu at the legendary Sutadon restaurant, Meimon Sutadon.
Mai-izumi "Hakata Mentaiko Jaga Croquette" - Mentaiko (spicy cod roe), crunchy potatoes, and a crispy batter!
Mai-izumi will be offering a seasonal deep-fried item called "Hakata Mentaiko Jaga Croquette". The croquette is made with Hakata mentaiko (cod roe) and Hokkaido potatoes, and is coated with Maisen's signature breadcrumbs.
Easy recipe for grilled and soaked green pepper and deep-fried tofu! Aromatic and refreshing, with a rich flavor from the ginger!
Here is a simple recipe for "Grilled and Soaked Green Pepper and Fried Bean Curd" that is soaked with flavor. This side dish goes well with both white rice and beer.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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KALDI's "Strawberry Jasmine Tea" contains freeze-dried strawberries and is slightly fruity and not too sweet! Slightly fruity, not too sweet, so you can drink it in large gulps.