Recipe] "Canned Yakitori Rice" - The delicious flavor of yakitori spreads softly! Easy to make, easy to prepare takikomi gohan.
Here is a simple recipe for "Yakitori Can Takikomi Gohan" using canned yakitori. You can use either "Tare (sauce)" or "Shio (salt)" for the canned yakitori.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Maizenzumi's "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu," deep-fried dishes using spring ingredients!
The limited time menu items "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu" are now available at Maizenzumi's directly managed stores. These fried foods are said to be made with spring ingredients that add color to the seasonal dining table.
"Sapporo Potato Barbe Q Aji Jumbo Fried Salt Dripping Flavor" "Sapporo Potato Barbe Q Aji Jumbo Fried Soy Sauce Dripping Flavor" Reproduces the taste of the Grand Prix Gold Award
From Calbee's "Sapporo Potato Barbe Q Aji Jumbo" series, "Sapporo Potato Barbe Q Aji Jumbo Fried Salt Dripping Flavor" and "Sapporo Potato Barbe Q Aji Jumbo Fried Soy Sauce Dripping Flavor" will be on sale.
Otegoro terrier! "BBQ mayonnaise burger" "spicy mayonnaise burger" 220 yen! The side menu is also great after 14:00
In Lotteria, "Otegorotteria!" Will be developed. New products "BBQ Mayo Burger" and "Spicy Mayo Chicken Burger" that can be enjoyed from the morning hours, and side menus "Domestic Apple Pie", "Nobiru Cheese Stick (2 bottles)" and "French Fries" that can be enjoyed after 14:00 A total of 6 products, "S" and "Chicken fried chicken (3 pieces)" are available.
Eggplant and Chicken Thigh Stew with Mizore" Recipe! Refreshing with grated daikon and tasty chopsticks that you can't stop eating!
Here is a recipe for "Eggplant and Chicken Thigh with Mizore" with a refreshing flavor that will keep your chopsticks going. Eggplant is quickly deep-fried to make it juicy and fresh. Chicken thighs are coated with potato starch and baked to make them juicy and plump!
Lawson x Gyoza no Ohsho "Deep-fried chicken (with Osho magic powder)" "Fried rice with onion oil scented chicken (with Osho magic powder)"
At Lawson's Machikado Kitchen store, "fried chicken (with Osho magic powder)" and "fried rice with onion oil scented chicken (with Osho magic powder)" will be on sale in collaboration with "Gyoza no Ohsho".
A large collection of exquisite summer stories such as Kappa Sushi "Gourmet Eel Comparison (Kabayaki / Shiroyaki)" and "Summer Salt Lemon Crazy Sanuki"! New menu summary
At Kappa Sushi, you can buy exquisite summer ingredients such as "Gorgeous grilled eel (Kabayaki / Shiroyaki)" and "Summer salt lemon crazy Sanuki" for a limited time and in limited quantities.
Chicken breast juicy "Deep-fried chicken nanban" recipe! Chopsticks do not stop with sweet and sour sauce & tartar sauce
Introducing the recipe of "Deep-fried chicken nanban" that makes chicken breast plump and juicy. The sweet and sour sauce and the mellowness of the crispy tartar sauce are intertwined, making it addictive!
[Recipe] This is good! "Deep-fried Maitake" It's bittersweet and the sake goes on!
Easy to eat even for people who are not good at maitake! Here is a simple recipe for "fried maitake" that the En-eating editorial department actually made and was delicious.
[To go] Maisen "House Cherry Blossom Viewing" Recommended Menu "Sakura Shrimp Croquette" "Spring Aya Fried Pack" etc.
For those who enjoy cherry blossom viewing at home or indoors, the recommended menu of Maisen is introduced. Four types of "fillet and sandwich (6 slices) cherry blossom package", "sakura shrimp croquette", "fried spring color pack", and "sakura two-tiered".
[To go] "Deep-fried chicken thighs prepared in two stages of origin" Soy sauce flavor and garlic pepper flavor!
"Origin two-stage fried chicken thighs (soy sauce flavor, garlic pepper flavor)" will be on sale at Kitchen Origin and Origin Bento. The fried chicken has been renewed and is now made by a two-stage preparation method.
Noodle Furikake "Devil's Yakumi" "Mix-in Devil's Meal" Series - Part 3! Just sprinkle on noodles or soup for more flavor!
The third product in Hamaotome's "Mix-in Devil's Rice" series, which can be easily prepared by simply mixing it with rice, is "Devil's Yakumi," a furikake (sprinkled seasoning) for noodles.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24