Shake Shack "LUCKY BAG" food ticket, original tote, mug, lucky bag with key chain!
A limited number of lucky bags "LUCKY BAG" will be released from Shake Shack. Four food tickets that can be redeemed for the popular menu include an original tote bag, mug, and key chain made exclusively for LUCKY BAG.
Umoto "Raisin Chocolate-High Cacao" High cacao chocolate from Saint-Domingue, West Indies, about 70% cacao!
Petit sweets "Raisin Chocolate-High Cacao" will be released from Sakimoto. California raisins that have been carefully soaked in brandy and sprinkled with cocoa powder are wrapped in high cocoa chocolate from Saint-Domingue, West Indies, which floats in the Caribbean Sea with about 70% cocoa content.
Afternoon Tea "Christmas Luxury Tea Course" Limited to "Strawberry and Apple Special Parfait"
The Afternoon Tea Tea Room offers a "Christmas Luxury Tea Course". A course where you can enjoy special sweets and tea with a complete reservation system.
Umoto "Marron Marron Bread" Marron cream, roasted sweet chestnuts, syrup-pickled sweet chestnuts With 3 types of marrons, you can enjoy the taste of chestnuts no matter where you eat!
"Marron Marron Bread" will be released from Sakimoto. The feature is that three kinds of ingredients, marron cream, grilled sweet chestnuts, and sweet chestnuts pickled in syrup, are combined with the dough.
Godiva "Ichiroku Tart Chocolate" is on sale nationwide! Godiva Monthly Chef's Selection 4th! Shikoku famous confectionery "Ichiroku Tart" collaboration
"Ichiroku Tart Chocolate", which is on sale in advance at Godiva Matsuyama Mitsukoshi store, will be sold at Godiva shops nationwide. The 4th edition of Godiva Monthly Chef's Selection.
Umoto "Naruto Kintoki and Black Sesame Bread" When it comes to Tokushima Prefecture, which has a strong sweetness, Kintoki becomes a moist bread dough made by the water roux method!
From Sakimoto, "Naruto Kintoki and Black Sesame Bread" will be released. When it comes to Tokushima prefecture, which has a strong sweetness, Kintoki is a sweet bread with a taste like autumn, which is contained in a moist bread dough made by the water roux method.
Yoshinaga Kameya "Sliced Yokan Roasted Sweet Potato" When baked on bread, it's like sweet potato! Kogashi butter yokan topping
Yoshinaga Kameya will release "Slice Yokan Roasted Sweet Potato", a sister product of the sheet-shaped yokan "Slice Yokan" that is baked on bread. Rich taste like freshly baked "sweet potato".
Toraya Momoyama / Yokan "Chuyo" Namagashi limited to 3 days to match the chestnut festival
At Toraya, namagashi that matches one of the five festivals, "Chouyo," will appear. Two types are available: "Chuyo" made by Momoyama and "Chuyo" made by Yokan.
Umoto "White fig and Gouda cheese bread" is available only in August! Bubble wrap texture and smoky Gouda scent!
"White fig and Gouda cheese bread" will be released from Sakimoto. Sprinkle Gouda cheese on the side and bake it to give it a nice aroma, and the melted cheese has a crispy texture. Tailoring that goes well with the gentle sweetness and bubble wrap figs.
First Kitchen "Hong Kong style melon bread (butter)" "Hong Kong style melon bread (Azuki & butter)" "Hong Kong style melon bread (Cachokavalo & butter)" sales expansion!
"Hong Kong-style melon bread" will be available at Wendy's First Kitchen and First Kitchen. Three types are available: "Hong Kong style melon bread (butter)", "Hong Kong style melon bread (Azuki & butter)", and "Hong Kong style melon bread (Caciocavallo & butter)".
Umoto "Half-boiled Rusk-Strawberry" "Half-boiled Rusk-Brown Sugar" Limited time offer! Crispy outside & juicy inside
"Half-boiled Rusk-Strawberry" and "Half-boiled Rusk-Brown Sugar" will be released from Sakimoto. Online delivery acceptance and pre-booking at the store will begin, and limited quantity store sales will also be available.
Saryo Tojiri Summer limited "Tojiri ice" Plenty of matcha honey shaved ice! Introducing the sweet and sour "honey lemon"
A summer-only shaved ice menu is offered at Saryo Tsujiri. The lineup includes "Tsujiri Goori", which has been renewed to further improve the tea feeling, and "Honey Lemon", which has a refreshing aftertaste.
"Sagamoto coffee and salted caramel bread" for a limited time! Umoto original blend coffee used
"Sakimoto coffee and salted caramel bread" will be released from Sakimoto. Original blended coffee made from beans selected from three countries, Papua New Guinea, Guatemala, and Indonesia, roasted at the "Osaka Umoto Coffee Roasting Plant" opened in March is used.
Gion Tsujiri "Gatobubu Sakura Matcha Financier" Spring limited "Sakura" is now available!
Gion Tsujiri will release the spring-only "Gatobubu Sakura Matcha Financier". The two-tone color of cherry blossoms and matcha makes you feel like spring.
Juchheim "Oni no Cake" The bright red face is cute! A combination of sweet and sour berries and chocolate mousse
Juchheim will release "Oni no Cake" for Setsubun (February 2nd). A limited-time product that combines sweet and sour berry mousse and chocolate mousse.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.