Sushiro "Summer Grand Menu" Single fishing bonito salted seared, roasted red shrimp tartar, raw octopus plum cucumber, chocolate mint ice cake, etc. are now available!
Sushiro started selling "Summer Grand Menu" with a refreshing side menu that is perfect for summer. The lineup includes "single fishing bonito salted seared", "broiled red shrimp tartar", and "raw octopus plum".
5 popular gourmet articles about eating now! "Gari-gari-kun Ume" and Moss "Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]" etc.
Check out 5 gourmet articles that are attracting attention for eating! "Gari-gari-kun Ume" and Moss "Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]".
Vie de France “Japanese taste tour” New bread in May includes “Setouchi lemon cream bun” and “Tokachi milk cinnamon roll”
VIE DE FRANCE's new bread for May has been announced on the official website. Under the theme of "Japanese taste tour", sweet bread and side dish bread using ingredients from all over Japan such as "Setouchi lemon cream bun" and "Tokachi milk cinnamon roll" are handled.
Crispy sweet and sour "plum bonito snap pea" recipe! Elegant taste like a restaurant dish
A simple recipe for "Plum Okaka Snap Pea" that combines spring ingredients "Snap Pea" with plum and dried bonito flakes. You can enjoy the refreshing taste that matches the crisp sweetness of snap peas with the acidity of plums.
Check out all 5 gourmet articles that are attracting attention right now! "Cabbage and seaweed namul" simple recipe etc.
Check out all 5 gourmet articles that are attracting attention for eating! Simple recipe "Cabbage and seaweed namul" and Starbucks new frappe summary.
Cafe & Meal MUJI Spring menu! 4 items such as "stir-fried soybean meat with sweet and sour sauce" and "fried shirasu and cucumber with plums" for 1,000 yen!
It was announced on the official blog that the spring menu has started at "Cafe & Meal MUJI". Seasonal vegetables and ingredients such as "stir-fried soybean meat with sweet and sour sauce" and "fried shirasu and cucumber with plums" are used, and "deli" (side dish) that makes the best use of the taste of the ingredients is launched by a simple cooking method. I will.
Popular confectionery "Seijo Ishii Temaki Natto" is addicted to the crispy, sticky texture! Actually eat plain, Kishu plum flavor, cheese flavor
"Seijo Ishii Temaki Natto" is a sweet that is rumored to be addictive once you eat it. We will review the three types of hand-rolled natto plain, Kishu plum flavor, and cheese flavor.
[Recipe] Check all 4 garland chrysanthemum recipes! "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon" etc.
You can eat garland chrysanthemum !? Here is a summary of the garland chrysanthemum recipes that the En-eating editorial department actually made and was delicious. "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon".
Ramen Kairikiya "Plum scented fried chicken" A plate with a refreshing plum sauce that fills your mouth
"Umekaru Karaage" will be on sale from the street shop of Kyoto Kitashirakawa Ramen Kairikiya. The inside of Ramen Kairikiya is plump, and the outside is crispy and juicy fried chicken with a special plum sauce.
[Recipe] 3 super-easy "broccoli recipes"! "Broccoli bonito flakes with mayonnaise" and "broccoli plum gatsuo garlic" etc.
A super easy and delicious recipe made with broccoli! Here are three "broccoli recipes" that the En-eating editorial department actually made and were delicious. "Broccoli bonito flakes with mayonnaise" and "broccoli plum gatsuo garlic".
Yayoiken "Yayoi Gozen" 4 kinds of various "Japanese" side dishes! Popular beef sukiyaki and tempura
Yayoiken will release "Yayoi Gozen," which is a small selection of various Japanese side dishes. A menu where you can enjoy 4 kinds of various Japanese side dishes little by little.
"Jagarico plum flavor" "Kappa Ebisen Kishu ripe plum flavor" "Potato chips plum flavor" "Potato chips jagged Kishu plum and grilled paste flavor" Which one do you care about? Calbee Plum Festival
Calbee will release "Jagarico Plum Flavor", "Kappa Ebisen Kishu Ripe Plum Flavor", and "Potato Chips Jagged Kishu Plum and Grilled Plum Flavor" in sequence.
Kentucky Fried Chicken "Kenta Oju (Pine, Bamboo, Plum)" for a limited time
At each Kentucky Fried Chicken (Kenta) store, 3 types of "Kenta Oju" (pine, bamboo, plum) will be on sale for a limited time. There are three types of chicken, the best-priced three-tiered "pine", the three-tiered "bamboo" with a popular side menu, and the two-tiered "ume" that even a small number of people can enjoy.
Western-style confectionary specialty store "Bonoir Kyoto" opens along the approach to Ginkakuji Temple! Tea leaf Kasane, Kyo Mitsu Sable, Han-nari Chocolat, Chiyo Atsume, etc. on sale!
Bonoir Kyoto, a new confectionary store that combines Western and Japanese styles, will open along the approach to Ginkakuji Temple. The shop will sell "Kyomitsu Sable" and "Chiyo Atsume".
"Godiva W Royal Collection 2020" Appears in the weight of Yamada Heiando, a purveyor to the Imperial Household Agency!
"Godiva W Royal Collection 2020", which contains Godiva chocolate in the weight of Yamada Heiando, will be on sale for a limited time. It is available at Godiva shops and Godiva online shops nationwide.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!