Godiva W Royal Collection 2020

Godiva W Royal Collection 2020

"Godiva W Royal Collection 2020", which contains Godiva chocolate in the weight of Yamada Heiando, will be on sale for a limited time. It will be available at Godiva shops and Godiva online shops nationwide from November 11, 2020 to January 7, 2021.

A collaboration between Godiva, a purveyor to the Belgian royal family, and Yamada Heiando, a lacquerware shop purveyor to the Imperial Household Agency. In addition to the chocolates that symbolize Japan and Belgium, the grains bearing the names of the Belgian kings and queens are packed together.

The heavy design used for the package is a combination of the plum blossoms, which have been loved in Japan for a long time, and the Grand Place, a square in the center of Brussels, the capital of Belgium, which has been registered as a World Heritage Site, with the GODIVA logo. Two types of sets are prepared.

Godiva W Royal Collection 2020 (11 tablets)

Godiva W Royal Collection 2020

"Godiva W Royal Collection 2020 (11 tablets)" is 12,100 yen (tax included, same below). Yamada Heiando Co., Ltd., which contains chocolate, is wrapped in a furoshiki with the original logo.

Godiva W Royal Collection 2020

Godiva W Royal Collection 2020

Godiva W Royal Collection 2020

Godiva W Royal Collection 2020 (21 capsules)

Godiva W Royal Collection 2020

"Godiva W Royal Collection 2020 (21 capsules)" is 8,640 yen. Yamada Heiando chocolate plates are packed together with chocolate in a jet-black box.

Godiva W Royal Collection 2020

Godiva W Royal Collection 2020

This plate is a vermilion piece with the Yamada Heiando logo on the back and a plum blossom motif on the front. It is a container that makes chocolate stand out more.

Godiva W Royal Collection 2020

The main flavors of chocolate included in each set are as follows.

Paola

Godiva W Royal Collection 2020

"Paola" is a grain made to celebrate the marriage of Prince Albert of the Belgian royal family and his spouse and princess Paola from 1993 to 2013. Caramel-scented hazelnut pralines are wrapped in milk chocolate and engraved with the G mark.

Truffle Elizabeth

Godiva W Royal Collection 2020

"Truffle Elizabeth" is a grain made in 2001 as a celebration of the birth of Princess Elizabeth. Two layers of smooth caramel and white chocolate ganache are wrapped in dark and white chocolate and decorated with brown sugar.

Truffle Nippon

Godiva W Royal Collection 2020

"Truffle Nippon" was made in 1972 to celebrate Godiva's first store in Japan, and was arranged in a contemporary style in 2020. Godiva's traditional hazelnut praline is filled with crispy, light and chewy rice puffs, wrapped in milk and dark chocolate, and decorated with hazelnut powder.

Truffle berge

Godiva W Royal Collection 2020

"Truffle Berge" was born in 2020. Traditional Belgian confectionery Speculaas is used to make modern truffles. The cinnamon-scented speculaas biscuit mousse is wrapped in smooth milk chocolate and adorned with a line of dark chocolate and a crunch of speculaas biscuits.

Truffle Matilda

Godiva W Royal Collection 2020

"Truffle Matilda" is a dish in which the fluffy ganache melts in dark chocolate and the coffee flavor spreads comfortably. The striking "M" hand decoration celebrates Prince Phillip's royal wedding in 1999 with Princess Matilda. Fourteen years later, on July 21, 2013, the two were crowned King and Queen of Belgium.

Truffle Philip

Godiva W Royal Collection 2020

"Truffle Philip" is a truffle bearing the name of King Philip. Made in 2016 to celebrate Godiva's 90th anniversary, dark chocolate fondant is wrapped in dark chocolate and mixed coated with cocoa powder and tea powder. The gorgeous aroma of Indian tea leaves, which are particular about the growing environment, spreads faintly and adds depth to the taste.