Crispy sweet and sour "plum bonito snap pea" recipe!
A simple recipe for "Plum Okaka Snap Pea" that combines spring ingredients "Snap Pea" with plum and dried bonito flakes. You can enjoy the refreshing taste that matches the crisp sweetness of snap peas with the acidity of plums.
| Material ( For 2 people ) | |
|---|---|
| Snap peas | 12 |
| Salted plum | 2 grains |
| It's white | 1 tsp |
| Katsuobushi | 5g (0.18oz) |
A simple recipe for "Plum Okaka Snap Pea" that combines spring ingredients "Snap Pea" with plum and dried bonito flakes. You can enjoy the refreshing taste that matches the crisp sweetness of snap peas with the acidity of plums.
Plum bonito snap peas
Ingredients (for 2 people)
12 snap peas, 2 pickled plums, white peas, 1 teaspoonKatsuobushi 5g (0.18oz)
How to make
Remove the streaks from the snap peas and boil them in plenty of boiling water for about 1 minute. Raise it in a colander to drain it and remove the rough heat.
For dried umeboshi, remove the seeds, chop the flesh, and mix it with white bonito flakes and bonito flakes.
Wipe off the water from the snap peas, cut it in half, and mix it with the umeboshi batter to complete.
What is the taste of plum bonito snap peas?
The crisp acidity of dried plums matches the refreshing sweetness of snap peas that spreads as you chew. Katsuobushi adds depth with flavor and umami, giving it an elegant taste like a restaurant dish.
A recipe with a crispy texture and a juicy mouthfeel that is perfect for spring. Please try it during the season when snap peas are on the market.
