Fujiya Restaurant "Enjoy with 3 kinds of sauces! Hamburger Steak & Fried Shrimp" "Various ways to eat! Poke Salad with Vegips", etc.
Fujiya Restaurant will introduce a new menu in collaboration with chef Asuka Wada. Enjoy it with 3 kinds of sauces! Hamburger Steak & Fried Shrimp" "Various ways to eat! Poke Salad with Veggie Pops (regular size)" "Like Ozoni! Wada family's signature pork miso soup with mellow seafood dumplings made from Yamatoimo", "Wada-san's home cooking set", "You can take in dietary fiber! Milky soft ice cream with avocado cream" will be served.
kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Acecock "Super Cup 1.5x NEXT Creamy Seafood Flavored Ramen" "Super Cup 1.5x NEXT Creamy Miso Cheese Flavored Ramen"
Cup ramen "Super Cup 1.5x NEXT Creamy Seafood Flavored Ramen" and "Super Cup 1.5x NEXT Creamy Miso Cheese Flavored Ramen" will be released from Acecock.
Gochi tabi "Original freeze-dried food lucky bag set" Onion gratin soup, lobster bisque, truffle risotto, etc.
At the Rakuten Ichiba store of Gochi tabi, the "Original Freeze-Dried Food Lucky Bag Set", which is a great value lucky bag set with popular freeze-dried products, is now on sale.
[Tasting] FamilyMart "Crab stick salad (flavored with mustard)" Mustard mayonnaise and crispy cabbage Slightly sweet with just the right amount of spiciness
I tried the side dish "Crab stick salad (mustard flavor)" from FamilyMart'(Famima). A dish that combines vegetables such as mayonnaise with a crisp book and crispy cabbage with crab-flavored kamaboko.
Sushiro "New rich tuna soy sauce ramen" "New sardine salt ramen" "New rich shrimp miso wonton noodles" Renewal to "triple soup" with animal flavor added to seafood!
Three types of Sushiro's classic ramen have been renewed. "New Koku Umami Maguro Shoyu Ramen," "New Taidashi Shio Ramen," and "New Rich Shrimp Miso Wonton Noodles," which are "triple soups" with new flavors added to each soup, will be on sale.
"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce Sake and white rice go on!
Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!
Kura Sushi "Inspiring" Fair "Three kinds of book snow crab" "Special spilled snow crab nigiri" "Oversized boiled snow crab" etc.
An “inspiring” fair will be held at Kura Sushi. Sushi and side menus using "book snow crab" such as "3 kinds of book snow crab" and "special spilled snow crab nigiri" are now available.
"Cup Noodle Hokkaido Rich Milk Shifu Road Noodle" "Hokkaido" powdered milk plus for seafood and pork bone seafood soup!
"Cup Noodle Hokkaido Rich Milk Shifu Road Noodle" will be on sale. A creamy and rich taste with sweetness and richness, which is made by adding "Hokkaido" powdered milk to a seafood soup with the delicious taste of seafood and pork bones.
Kourakuen "Kiden Ramen" "Creamy Rich Chicken Shirayu Ramen" "Yuzu Salt Vegetable Ramen" is back!
At Korakuen, the phantom "Kiden Ramen" of rich Kokudashi rich soup, the richness of domestic chicken gala and the taste of scallop soup, "Creamy rich chicken Shirayu Ramen" with plenty of collagen, "Yuzu salted vegetables" with plenty of vegetables and refreshing yuzu "Ramen" will be resold for a limited time.
Imperial Hotel Tokyo "Belgium Fair" held "Afternoon Tea-Marche de Noel 2021-" "Chocolate Cocktail" etc.
"Belgium Fair" will be held at Imperial Hotel Tokyo. Introducing food and drinks made with Belgian ingredients such as chocolate and beer. Sponsored by the Embassy of the Kingdom of Belgium in Japan.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.