At 7-ELEVEN in Hokuriku and Niigata prefectures, there are three items: "Seafood Pescatore (using firefly squid from Toyama Bay)", "Cold grated udon noodles with white shrimp from Toyama Bay", and "Kakiage udon noodles from Toyama Bay". It will be sold sequentially from June 22nd. With the cooperation of Toyama Prefecture and the Fisheries Cooperative Association, this is the third initiative to develop products using "white shrimp" and "firefly squid" from Toyama Bay.

Seafood Pescatore (using firefly squid from Toyama Bay)

"Seafood Pescatore (using firefly squid from Toyama Bay)" is a pasta with firefly squid from Toyama Bay that has a crispy texture. By adding the boiled firefly squid broth to the sauce, it is finished in a rich taste that you can feel the umami of seafood firmly. Shrimp and clams are also served, and the ingredients are delicious. The price is 498 yen (537.84 yen including tax). Released on July 7th.

Cold bukkake grated udon noodles from Toyama Bay

"Cold bukkake grated udon noodles from Toyama Bay" is a dish of fried white shrimp from Toyama Bay served with plenty of smooth udon noodles. It is a udon that you can enjoy refreshingly with grated daikon radish with grated ginger. The price is 450 yen (486.00 yen including tax). Released on June 22nd.

Kakiage udon noodles with white shrimp from Toyama Bay

"Kakiage Udon of White Shrimp from Toyama Bay" is a udon that is made by fried white shrimp from Toyama Bay and vegetables such as onions and warmed in a microwave oven. The soup stock is made from bonito, mackerel, and sardine sardines, and is made with kelp stock that has been drained to give it a rich flavor. The price is 430 yen (464.40 yen including tax). Released on June 23.