Hidakaya "Cold Noodles" Limited time offer Cold soup with sour taste Special noodles with toppings such as kimchi, char siu, and simmered eggs!
Hidakaya announced on its official website that "Naengmyeon" will appear as a limited-time menu. A cup of special noodles topped with sour cold soup, spicy Chinese cabbage kimchi, char siu, and simmered eggs.
Supervised by Kappa Sushi Kodoten "Tantan noodles with octagonal scented kakuni" Reproduces the long-established taste of Nihonbashi! Mild finish with sesame seeds
At each Kappa Sushi store, "Tandan noodles with octagonal scented kakuni" supervised by Nihonbashi "Shodoten" will be on sale as the 13th edition of the authentic ramen series.
Lawson Store 100 "VL Zakudeni" "VL Heavy Bean Paste & Whipped Bread" and other new breads!
Introducing the new products for March that will be sold at Lawson Store 100. "VL Zakudeni (Zakuzaku Triangular Danish Whip & Custard)" and "VL Heavy Bean Paste & Whip Bread".
Easy and delicious "Chinese cabbage & sausage Chinese boiled" recipe! Even if you put it on thick rice
"Chinese cabbage & wiener Chinese simmered" recipe that uses Chinese cabbage and sausage to make a thick Chinese-style simmered dish. The rich taste makes the rice go on.
Yoshinoya style "gyudon" 15-minute recipe! Reproduces the rich umami and crispy texture of onions
Yoshinoya style beef bowl recipe. You can easily make it by boiling the seasoning, adding beef and onions, and simmering. The point is to add it to the pan after the beef to give the onion a crispy texture.
Boiled Taro "Kakiage Soba with Shrimp and Bamboo Shoots" "Ageage Shrimp Ten Chinese"
It was announced on the official website that "Kakiage Soba with Shrimp and Bamboo Shoots" and "Ageage Shrimp Ten Chinese" will appear as new menus for Yudetaro.
Chun Shui Tang "Tapioca Strawberry Milk Tea" for a limited time! "Chinese style Bolognese" with plenty of meat miso and cheese
At each Taiwanese cafe "Chun Shui Tang", "Tapioca Strawberry Milk Tea", which has become a staple of spring, will be on sale. In addition, "Chinese style Bolognese" will also be available only in the spring.
Osaka Ohsho "50th Year Passionate Katsudon" for a limited time! Large-sized loin cutlet soaked in ramen soup!
A limited-time menu "50th Year Passion Chasing Ball Katsudon" will be released by Osaka Ohsho. It is a large-sized loin and bowl made with ramen soup that is particular to Osaka Ohsho.
Kappa Sushi x Yokohama Chinatown "Shanghai Shark Fin Nigiri" "Shanghai Style Pork Kakuni Nigiri" etc. Limited to 1 week
At each Kappa Sushi store, the "Yokohama China Menu" in collaboration with the Yokohama Chinatown Development Association Cooperative will be on sale. "Shanghai-style shark fin nigiri" and "Shanghai-style pork kakuni nigiri" will be available for a limited time.
A large gathering of cats in Suipara! "Sweets Para Nyansu" will be held again --Cake with the image of Nyanko's coat and paws
At each Sweets Paradise store, "Sweets Para Nyans" will be held where you can enjoy a sweets menu with the theme of "cats". Introducing a number of cat sweets that are fun to look at and eat.
FamilyMart "Taiwan Mazesoba-style meat bun supervised by Menya Hanabi" Horses! Rich shrimp miso ramen, etc.
At each FamilyMart store, products supervised by "Menya Hanabi", the store that originated in Taiwan Mazesoba, will be on sale. "Menya Hanabi supervised Taiwan Mazesoba-style meat bun" etc.
LAWSON "Akakara Supervised Cheese Doria", "Kurokara Supervised Black Bean Curd Bento", "Akakara Supervised 1/2 Day Vegetables! Akakara Hot Pot Soup," etc., limited to the Chubu area!
Five products supervised by "Akakara" and "Kurokara," a famous restaurant chain originating in Aichi Prefecture, will go on sale at LAWSON stores in the Chubu area. The new products include "Akakara-supervised Cheese Doria," "Akakara-supervised 1/2 Day's Worth of Vegetables! Akakara Hot Pot Soup," "Curry Bread (supervised by Akakara)," "Black Bean Curd Bento (supervised by Kurokara)," and "Black Rice Ball (Spicy Chicken) (supervised by Kurokara).
Unique hot pot summary! "Camembert cheese hot pot" "creep chicken plain hot water hot pot" "salt lemon hot pot" "raw tea shabu-shabu" "" etc.
Easy-to-make and delicious "nabe" is very useful for menus in the cold season. If you're tired of the same taste, we recommend unique hot pots such as "cheese hot pot" and "chicken plain hot water hot pot"!
"Cabbage" simple recipe summary! Soup-style "simmered chicken wings and cabbage" Easy in the microwave "Nesting egg" etc.
We have compiled a delicious simple recipe using "cabbage". 4 selections such as "Nesting egg" which is easy in the "simmered chicken wings and cabbage" range.
[Recipe] 4 Arranged Mapo Tofu Recipes --- "Mapo Tofu" and "Nameko Mapo Tofu" made from surplus yakiniku sauce
Here are four recipes for arranged mapo tofu that were actually made and delicious by the En-eating editorial department. "Mapo tofu" and "Nameko mapo tofu" made from the surplus yakiniku sauce.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!