Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Famima "Goku-Uma Chinese" "Spiced Vegetable Sauce! Eight kinds, including "Aburan Chicken & Fried Rice Bento" and "Wu Shan Fen-Style Sichuan Style Bean Curd
FamilyMart will release "Goku-Uma Chinese". The "Goku-Uma Chinese" will be on sale at FamilyMart. Fried rice with chicken and fried rice lunch box", "Szechuan-style Bean-curd soup with Wu Shan Fen aroma", "3 pieces of Char-siu pork! There are eight varieties: "Large Cold Soy Sauce Ramen," "Vermicelli Soup with Seven Kinds of Vegetables and Tsurumochi Gyoza," "Deep Fried Gyoza (4 pieces) supervised by Osaka Ohsho," "Yaki Gyoza with Sticky Skin," "Tenshin Rice Style Omusubi" and "Fluffy Egg with Chinese Starchy Sauce.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Cold noodles, seaweed salad style, only available in summer! Due to popular demand, the amount of white kikurage mushrooms and red chives has been increased.
Yamadai will release "Gozomen Chilled Chinese Noodles: Seaweed Salad Style". Due to the positive response to the seaweed salad-style chilled Chinese noodles, this year the amount of white kikurage mushrooms and red chives as ingredients has been increased.
KALDI Delicious "Asian Gourmet" Summary "Microwave Mara Khao! Tatkang Mari Stock" and "Kimbap."
Here is a list of "Asian gourmet" items that we enjoyed at KALDI Coffee Farm. Microwave Mara Khao! (The three products are: "Ma Lakao Mix," "Takgang Mari Stock," and "Kimbap.
Chicken wings: 3 recipes: "Chicken wings and Chinese cabbage simmered in mentsuyu", "Chicken wings samgyetang style", "Chicken wings simmered in ume plum paste".
A collection of recipes for simmered dishes using chicken wings. Three recipes are "Chicken wings and Chinese cabbage simmered in mentsuyu", "Chicken wings samgyetang style", and "Chicken wings simmered in ume plum paste".
I'm sure you've heard of it, but I've never heard of it.
I tried FamilyMart's "8 Ingredient Tofu and Soy Milk Japanese Style Soup. It tastes like a thick and mild Japanese-style milk stew. It contains 139kcal, 8.5g of protein, 9.3g of fat, 4.9g of sugar, 1.5g of dietary fiber, and 2.6g of salt equivalent.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
[Tasting] 7-ELEVEN "10 kinds of ingredients and Japanese-style soup with ginger bean paste" 128kcal A thick soup that warms from a strong ginger core!
I tried 7-ELEVEN's "10 kinds of ingredients and Japanese-style soup with ginger bean paste". A thick cup that warms from the core of the body with a strong ginger flavor.
3 warm tofu recipes "Chinese cabbage and tofu boiled in soy sauce" "Kakuni style tofu pork rolls" "Shining mayo tofu"
Introducing a collection of warm recipes using tofu that are perfect for the cold season. There are 3 dishes: "Chinese cabbage and tofu boiled in soy sauce", "Kakuni style tofu pork rose roll", and "Sterling mayonnaise tofu".
Mokotanmen Nakamoto "Miso Ramen" "Sesame Extremely Spicy" "Arctic Volcano" etc. January limited menu summary
The limited menu for January 2022, which is handled by Mokotanmen Nakamoto, has been announced on the official website. The contents vary depending on the store, such as "Miso Ramen", "Sesame Extremely Spicy", and "Arctic Volcano".
"Simmered pork roses and potatoes with kimchi" recipe! Korean food “Gamjatang” style volume side dish
Introducing the recipe of "Kimchi stewed pork roses and potatoes" in the style of Korean food "Gamjatang". The potatoes soften the savory taste of the pork roses, and the kimchi tightens with spiciness.
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
"Boiled yellowtail and potato kimchi" recipe! Easy with one frying pan Rich in flavor with sesame oil and garlic chives
Introducing the "Boiled Yellowtail and Potato Kimchi" recipe that combines yellowtail fillets, potatoes, kimchi, and garlic. You can enjoy the moist yellowtail, the crispy kimchi texture, and the punchy flavor of garlic chives.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!