Yoshinoya style beef bowl recipe. You can easily make it by boiling the seasoning, adding beef and onions, and simmering. The point is to add it to the pan after the beef to give the onion a crispy texture.

Yoshinoya style "gyudon" 15-minute recipe!

Yoshinoya-style beef bowl recipe. You can easily make it by boiling the seasoning, adding beef and onions, and simmering. The point is to add it to the pan after the beef to give the onion a crispy texture.

Material ( For 2-3 people )
beef	200g (7.05oz)
onion	Large 1/2 or medium 1
soy sauce	2 tablespoons
White wine / sugar	1.5 tbsp each
Chinese soup stock, Japanese style soup stock	1 teaspoon each
water	200ml (6.76us fl oz)

Yoshinoya style beef bowl

Name: Yoshinoya style "gyudon" 15-minute recipe!
Yield: For 2-3 people
Ingredients: beef 200g (7.05oz); onion Large 1/2 or medium 1; soy sauce 2 tablespoons; White wine / sugar 1.5 tbsp each; Chinese soup stock, Japanese style soup stock 1 teaspoon each; water 200ml (6.76us fl oz)

Ingredients (for 2-3 people)

Beef 200g (7.05oz)
Onion large 1/2 or medium 1
2 tablespoons soy sauce
1.5 tablespoons of white wine and sugar
1 teaspoon each of Chinese and Japanese dashi
200 ml of water

How to make

Mix soy sauce, white wine, sugar, Chinese soup stock, Japanese-style soup stock, and water in a pan and boil, then add beef ribs. Spread the folded meat, mix it roughly, cover it, and heat it over low heat for 5 minutes.

Add onions sliced to about 5 mm, mix, cover again and heat for 5 minutes to complete. Pour rice into a bowl and sprinkle it on top.

What is its taste?

A rich finish that spreads the flavor of beef. By using not only Japanese-style soup stock but also Chinese-style soup stock, you can create a rich and well-balanced taste with beef. The sweetness that is neither too sweet nor too spicy is also exquisite.

It is also a point that the onions with a crispy texture enhance the tenderness of the meat. There is no shop nearby, but I want to eat beef bowl! Please try it at any time.