"Tapioca Strawberry Milk Tea", which has become a staple of spring, will be on sale on March 1st at each Taiwanese cafe "Chun Shui Tang". In addition, "Chinese style Bolognese" will also be available only in the spring.

"Tapioca strawberry milk tea" uses fresh seasonal strawberries luxuriously and blends milk with jasmine tea with a refreshing scent. A spring-colored dish topped with plenty of cream and strawberry slices. You can enjoy the mellow harmony of sweet and sour strawberries and jasmine milk tea, and the chewy texture of tapioca. The price is 750 yen (tax included).


"Tapioca Strawberry Milk Tea" will be sold in advance to users of the mobile ordering system "Sumatapi" from February 22nd. There is no need to download the app, just order the product directly from your smartphone or computer in advance and pay by credit card, and you can make a pre-order from a minimum of 5 minutes at a specified time.


"Chinese-style Bolognese" is a soup-free mixed noodle with plenty of seasonal vegetables such as Brussels sprouts, tomatoes, and radish sprouts. Noodles entwined with Taiwanese-flavored meat miso and Chun Shui Tang's original spice-containing soy sauce are topped with plenty of grated cheese. An Asian Bolognese that goes well with a refreshing arrangement of meat miso and cheese. The price is 950 yen (tax included).