New "Gapao" and "Bak Kut Teh" join the MUJI "Rice" series! Easy taste of Southeast Asia
MUJI's "Rice on Rice" series includes new products. Malaysian street food "Bak Kut Teh" and Thai street food "Gapao" will be on sale.
To go menu for 399 yen for Bamiyan and Jonathan! "Sleet boiled young chicken" is half price
At the Skylark Group's family restaurants "Bamiyan" and "Jonathan", popular menus will be sold at a special take-out price of 399 yen.
[Recipe] 5 selections of solid "donburi recipes" [2nd] --Devil's "Camembert bowl" and instant "Marbo bowl" etc.
Continuing from the first installment, we will introduce 5 "donburi recipes" that the En-eating editorial department actually made and were delicious. Devil's "Camembert bowl" and instant "Marbo bowl".
Joyful "Umemeshi Summer Meal" Fair! Unaju", "Ugly Rib Rib Lemon Steak", "Spicy Jambalaya with Salsa Chicken", "White Peach and Berry Yogurt Sundae", "White Peach Mini Parfait".
Family restaurant "Joyful" has started "Umemeshi Summer Meal" fair. The menu includes "Unaju (eel) rice with soup and pickles," "Ugashiri rib-eye steak with lemon," "Spicy jambalaya with salsa chicken," "White peach and berry yogurt sundae," and "White peach mini parfait.
Summary of "somen" arrangement recipes! The difference between "somen" and "hiyamugi" that you do not know unexpectedly
Introducing all the "somen" arrangements you want to eat in the summer. You can make it quickly in about 10 minutes, so it's a recipe that comes in handy even when cooking is troublesome!
29-day limited "meat triple bowl" for origin lunch! Assorted chicken tatsuta, pork roasted meat, and minced meat cutlet with dokan
At each of the bento and side dish specialty stores "Kitchen Origin" and "Origin Bento", "Meat Triple Bowl", which includes one chicken Tatsuda, one pork roasted meat, and one minced meat cutlet, is on sale.
A simple recipe for "stamina natto", which is popular in Tottori! A horse that makes garlic, ginger, and Tabasco work.
In Tottori, we will introduce a simple recipe for the familiar school lunch menu "Stamina Natto". The refreshing scent of onions and ginger, and the garlic-flavored taste.
Origin Bento 29 (Niku) Day Limited "Meat Triple Bowl" --Chicken Tatsuta x Pork Toro Yakiniku x Menchi-katsu!
As a new menu of the To go lunch chain "Origin Bento", "Meat Triple Bowl" limited to "Niku Day" on May 29th will appear. A To go bowl containing three types of meat side dishes: chicken, pork, and minced meat.
3 recipes for making "chicken soboro"! Soft "chicken soboro bowl" and spicy "chige-style soup" etc.
"Chicken soboro", which can be stored refrigerated or frozen, can be used in a variety of dishes if you make plenty of it. Introducing the arrangement recipes of "Chicken Soboro Don", "Jjigae-style Soup", and "Pumpkin Soboro Boiled".
Summary of profitable To gos such as Gust, Bamiyan, and Jonathan --Let's enjoy "House Family Restaurant"!
Refrain from going out for Golden Week. At Skylark Group family restaurants such as Gust, Bamiyan, and Jonathan, To go is being strengthened with 13 brands as "House Family Restaurant".
[Tasting] OK store "Grilled hamburger steak" -Red wine sauce and nutmeg are authentic taste for 399 yen!
I tried the original lunch box "Grilled hamburger steak" from the supermarket "OK store". The richness of the demiglace sauce with red wine is solid, and the hamburger steak has a nutmeg scent.
Tofu Nuggets" recipe for a tasty, calorie-reduced version! Crispy on the outside, fluffy on the inside, super easy and great as a side dish for lunch!
Just by adding tofu, you can make them surprisingly fluffy! Here is a simple recipe for "Tofu Nuggets" that can easily increase the bulk and reduce calories.
ate! Katsuya "Curry Udon Katsudon" -Carbohydrate on Carbohydrate Fascination
I ate Katsuya's "Curry Udon Katsudon". A menu where you can put carbohydrates on top of carbohydrates and enjoy them with fried food. I had to be a little prepared when ordering, but I was satisfied with what I saw.
Visit Akebonobashi's Tibetan cuisine "Tashidele" -Enjoy the gravy Gyoza, the chewy steamed bread, and the crispy lamb!
I went to "Tasidere" where you can eat mountainous Tibetan food. It's a shop in Akebonobashi, Tokyo. You can enjoy the gravy gyoza "Momo" and the chewy steamed bread "Tinmo".
ate! Hanamaru Udon "Thick Soymilk Dandan Udon" -Mellow but spicy!
Hanamaru Udon has started selling the limited-time menu "rich soy milk dandan udon", so I ate it right away. Although it is spicy, the taste of dashi is preferable.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary