MUJI "Rice over" series

MUJI's "Rice on Rice" series includes new products. Malaysian street food "Bak Kut Teh" and Thai street food "Gapao" will be released on September 16th. It contains 150g (5.29oz) (for one person) and the price is 350 yen (tax included).

"Gapao over rice" is a sweet and spicy taste of minced chicken and bamboo shoots fried with basil and fish sauce or oyster sauce. Thai street food is a model.

MUJI "Rice over" series
Gapao over rice

On the other hand, "Bakute over rice" is made by boiling pork ribs and radish in a soup with 9 kinds of spices such as star anise and cinnamon, and ginger and garlic. Malaysian regional cuisine is a model.

MUJI "Rice over" series
Bak kut teh on rice

In addition, the existing "rice over" product has also been renewed. The content has been increased to match the amount of rice (150g (5.29oz)) for a bowl so that you can be satisfied with one meal, and the taste has been reviewed so that you can feel the ingredients firmly. From August 26th, it will be released at MUJI and online stores nationwide.

The lineup of 10 products including new products is as follows.

・ Released on August 26
Beef tendon and konjac topped 350 yen Hot and sour soup 290 yen Clams and ginger Fukagawa-meshi 290 yen

MUJI "Rice over" series

・ Released on September 16
Rouleau rice 350 yen Yukgaejang 290 yen Sesame miso dandan soup 290 yen Gapao 350 yen * New product Bak kut teh 350 yen * New product

MUJI "Rice over" series

・ Released on September 30
Samgyetang 290 yen Chili con carne 290 yen

MUJI "Rice over" series