Continuing from the first installment, we will introduce 5 "donburi recipes" that the En-eating editorial department actually made and were delicious. Devil's "Camembert bowl" and instant "Marbo bowl".

* Click each recipe name link to jump to the detailed recipe page.

・ Stamina Natto

A simple recipe for the school lunch menu " Stamina Natto," which is familiar in Tottori.


Place it on white rice to make "stamina natto bowl". The sticky natto is entwined with the fluffy minced chicken for an exquisite sense of unity. Freshly scented onions and ginger, and garlic eliminate the odor of natto and bring out only the umami. The spiciness that you feel at the end is also the best. The chopsticks go on and on with a addictive taste!

・ Chikuwa Kabayaki Don

Chikuwa is a high-cost ingredient that can be used for various dishes at a low price. A recipe for "Chikuwa Kabayaki Don " that gives you a feeling of luxury.


The surface is brown, and the inside is plump and plump. The chikuwa is covered with a sweet and spicy sauce, and the fragrance is maximal! The juiciness is also increased by entwining the sauce and baking. And the rice that this sauce has soaked in is delicious again. Chikuwa is low in calories and sugar and is excellent as a diet ingredient.

・ Camembert bowl

Furthermore, the menu " Camembert bowl " that makes Camembert lovers groan.


A creamy Camembert richness and ripe umami that gently wraps your tongue. This is complemented by soy sauce, and the rice goes on. Rich feeling like a high-class Japanese beef bowl with fat. The fragrant seaweed and dried bonito flakes are also a good combination of rice and cheese. If the rice is cold, it is recommended to heat it in the microwave after putting the cheese on it. The time when the cheese melts is especially delicious, so be sure to mix the whole well and mix it with rice to taste.

· Chicken minced bowl

"Chicken soboro bowl " using "chicken soboro" which is convenient to make when you buy minced chicken.


Both chicken and egg soboro have a moist mouthfeel. The sweetness of the egg overlaps with the moderate saltiness, and the ginger and green onion tighten the aftertaste. I think I can eat about 3 bowls. If you want an accent to the taste, you can sprinkle some shichimi pepper on the way.

・ Stir-fried hamburger bowl

I love hamburgers! But it's a hassle to make. "Stir-fried hamburger steak bowl " is recommended for such people.


I knew it before I ate it, but it's still good! The deliciousness of the meat is complemented by the sweet and sour ketchup and sauce. The sweetness of onions that leaves a crispy feeling. It looks shabby but tastes completely hamburger. There's no reason this doesn't go well with white rice!