Kappa Sushi Chocolate Cake" supervised by Chirole Chocolate, reproducing the popular "Milk" flavor. Topped with two super mini-sized "petit rolls"!
Chocolate Cake" supervised by Chirole Chocolate will be available at Kappa Sushi from the "Gochi CAFE" sweets brand. The "milk" flavor of Chirole Chocolate has been carefully reproduced using condensed milk-flavored milk whip and chocolate whip to match the cocoa sponge.
MUJI's "Stockpiled Rice White Rice," "Stockpiled Snack Chocolate Yokan," "Pumpkin Soup with 1/3 Day's Supply of Vegetables," and "Tomato Soup with 1/3 Day's Supply of Vegetables" for Disaster Preparedness Day, can be stored for a long time and are useful i
In advance of Disaster Prevention Day, MUJI will sell four products that will serve as stockpiled food: "Stockpiled Rice White Rice," "Stockpiled Snack Chocolate Yokan," "Pumpkin Soup with 1/3 Day's Supply of Vegetables," and "Tomato Soup with 1/3 Day's Supply of Vegetables.
Enjoy the taste of "Buntokuzan" in Minami-Azabu! Hotel New Otani Makuhari "30th Anniversary Minami-Azabu Buntokuzan" Fair" To go "Matsutake Mushroom Rice Bento" and "Roast Beef Bento" cooked in an earthenware pot are available!
Hotel New Otani Makuhari, which is celebrating its 30th anniversary, has invited Executive Chef Hiromitsu Nozaki from "Buntokuzan" in Minami-Azabu, Tokyo, and will hold "Minami-Azabu Buntokuzan Fair" to celebrate its 30th anniversary.
Lemon Steak Stacks" Goriyaki Kayanoya popular menu at home! Just pour the sauce over the grilled meat and put it on rice.
The "Lemon Steak Jyu", a popular menu item from the restaurant "Oryori Kayanoya", the origin of Kayanoya, will be available only by mail order and on the website.
The best tuna in the history of Kurazushi is now available at the "Aged Tuna" Fair! The tuna is finished with "furisalt processing," which removes excess water, concentrates the flavor, and maximizes the flavor.
Kurazushi will hold an "Aged Tuna" Fair featuring the "best tuna ever" at Kurazushi. In the process of pursuing the "best taste" of tuna, the "aged tuna" has been newly processed with furi-shio (sprinkled salt) in pursuit of even more deliciousness.
Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
A new standard of Osaka souvenirs! We found an interesting snack "Osaka Honey Quattroformaggi" at Shin-Osaka station, so we actually bought and tried it.
Irohasu Kita no Grapes Mix" (North Tohoku only), using grape extracts from Aomori Prefecture's Steuben, Akita Prefecture's Niagara, and Iwate Prefecture's Campbell grapes
Irohasu's fruit-flavored water series will now offer "Irohasu Kita no Grapes Mix," which contains grape extract from the northern Tohoku region (Aomori, Akita, and Iwate prefectures).
Craft Boss Soy Latte" - a gorgeous, unctuous soy latte with the savory taste of soy (soy) and the richness and aroma of coffee.
Craft Boss Soy Latte, a new addition to the Craft Boss series, is now available. A gorgeous but unctuous Soy Latte.
Do you know this? Gyoza no Manchu "Premium Dumplings with Natural Shrimps" - addicting to the plump texture [110 items].
The 110th item in our series of articles introducing "secret masterpieces" is the "Premium Mizuhyoza with Natural Shrimps" offered at Gyoza no Manchuria. The dumpling is made with natural shrimp, pork, and vegetables, and is carefully wrapped with the flavor of shrimp and a hint of sweetness.
7-ELEVEN's "Shikakui Egg Cake" has a nostalgic taste similar to that of sweet bread! Crunchy, fluffy, and even better when heated in the microwave! A great snack to share at home!
7 Premium Shikakui Egg Cake 4-pack" is now available at 7-ELEVEN. Rich in egg flavor, this is an old-fashioned egg cake. I was curious about it, so I tried it and found that it resembled ...... that sweet bread!
Burger King "Crown The One Pounder" - the third in the very popular One Pounder series! Super-sized cheeseburger with 4 slices of flame-grilled beef and 6 slices of cheddar cheese sandwiched in a 4-cheese crown bun!
Burger King will be offering the "Crown The One Pounder," the third in the "One Pounder Series" in 2023. The "Dabche Crown" has been further enhanced with the addition of two beef patties and two pieces of cheddar cheese.
First Collaboration "Lipton Milk Pudding Black Tea Latte" - Mild and gentle taste full of the deliciousness of milk, featuring "Homo Chan" design package
Lipton Milk Pudding Black Tea Latte" will be sold by Morinaga Milk Industry. You can enjoy the mild and gentle taste of "Morinaga Milk Pudding," which is filled with the deliciousness of milk.
August 8 is designated as "Bisco Day" to commemorate the 90th anniversary of the launch of "Bisco [Maple]" and "Bisco [Strawberry]"!
Ezaki Glico's lactobacillus cream sandwich cookies "Bisco" will be available in "Bisco [Maple]" and "Bisco [Strawberry]".
Sushiro Summer Special: "Super Large Cut Yellowfin Tuna" and "Special Neta Chutoro" are now available in the most affordable "Yellow Plate"! Limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" is also available!
Sushiro will hold a "Summer Special" featuring the popular "Tokuneta Chutoro" and other dishes at the most reasonable "yellow plate" price. Also, from the same day, the limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" will be on sale.
Japanese modern blended tea under the supervision of Pierre Hermé" - a blend of Japanese tea leaves, oolong tea, astragalus membranaceus and "the champagne of teas" with a gorgeous aroma.
Daido-Drinko will release "Japanese Modern Blended Tea supervised by Pierre Hermé". This special blend of tea has a lightness and richness that can be enjoyed in all seasons.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!