Sukiya "Brown Sugar Jelly Hojicha Latte": Refreshing Uji-bo hojicha & rich Okinawa brown sugar!
Sukiya will be offering a brown sugar jelly hojicha latte. This latte is made from carefully roasted, refreshing stick roasted hojicha tea, matched with the richness of the brown sugar jelly.
Nakau's "Horochiki Oyako-jyu (Chicken and Child Stacks)" - whole chicken thigh meat with bone! The secret ingredient is "chicken oil," which can be added as an optional flavor enhancer with yuzu kosho (citrus pepper).
Nakau is now selling "Horochiki Oyakonjyu," a chicken and chicken meat dish with a chicken breast so tender that it can be loosened with chopsticks. This "premium" oyako-jyu dish is made with chicken thigh meat so tender that it can be loosened with chopsticks, and is topped with Nakau's signature "special egg".
KALDI "Apple Bag" warm original tote with bag limited edition cider, apple bouche, apple patterned salad bowl & fork!
The "Apple Bag" will be available at KALDI Coffee Farm. This set includes an original KALDI tote bag, a bag-exclusive cider, "apple bouche," and an apple-patterned salad bowl and fork.
7-ELEVEN Newly Arrived Sweets and Ice Cream "Autumn Sanshoku Dango with Koshi An", "Marunaga Aisu Manju Kinako Warabimochi", "Fujiya Bite Milky Ice Cream", etc.
New products to be sequentially released at 7-Eleven from September 12-13, 2023. We will introduce a selection of newly arrived sweets and ice cream products that we are interested in. The new arrivals include "Autumn Sanshoku Dango with Koshi An", "Marunaga Aisu Manju Kinako Warabimochi", and "Fujiya Ichiguchi Milky Ice Cream".
Starbucks' newest sweet "Mont Blanc with hand-squeezed chestnuts" is too good to be true! A luxurious dish filled with rich marron paste!
We actually tried the new "Mont Blanc with Hand-Squeezed Chestnuts," a new sweet offered at Starbucks (Starbucks). You can enjoy the rich flavor of the marron paste that has been squeezed so that it spills out of the Mont Blanc.
Tsukimi Mocchi Burger" from Fast Kitchen! Four types of Tsukimi Burgers with mochi mochi & Japanese flavor of mochi!
Four new moon-viewing burgers, "Tsukimi Mocchi Burger," "Tsukimi Mocchi Chicken Tatsuta Burger," "Mocchi Burger," and "Mocchi Chicken Tatsuta Burger," which sandwich round rice cakes as if they were moons, will be available at First Kitchen.
Hattendo's "Kasama Chestnut Cream Bread" uses Ibaraki Prefecture brand chestnuts! Two layers of chestnut cream & Hattendo's classic custard - a taste that complements Kasama's chestnuts!
Hattendo will sell a limited quantity of "Kasama Chestnut Cream Buns". Using Ibaraki Prefecture brand chestnuts, the bread is made with two layers of chestnut cream and Hattendo's classic custard, creating a flavor that complements the chestnuts in Kasama.
Sushiro's "Special Neta Matsuri Festival from the World's Oceans" features "Natural Spanish Bluefin Tuna Ootoro" and "Arctic Fresh Salmon" and "Classic Gateau Chocolat", a sweet blended with two kinds of chocolate.
Sushiro will hold a "Festival of Specialties from the World's Oceans" for a limited time. In addition, "Classic Gateau Chocolat," a sweet blending two types of chocolate, will be available from the "Sushiro Café Department.
Luxurious Fragrant Tea Fruit Tea" - 5 kinds of fruits perfect for fall and winter & gorgeous aroma of quality seasonal tea leaves.
Daido-Drinko will sell "Luxurious Fragrance Tea Fruit Tea. This fruit tea is made by mixing several carefully selected fruits to create a luxurious and gorgeous aroma.
Imuraya "4-pack Chocolate Cream Daifuku (chocolate bean paste)" can be defrosted in a short time when you want to eat it!
Imuraya will sell "4-pack Choco Cream Daifuku (Choco An)". Daifuku" is soft chocolate rice cake wrapped with chocolate bean paste and chocolate cream.
Pizza "Pizza Serrano Pepper - Deliciously spicy pizza with aged salami" - The spiciest pizza in Pizza history! Pizza with double the Serrano Pepper toppings too!
For a limited time, Pizza will offer the spiciest pizza in Pizza history, Pizza Serrano Pepper - Deliciously Spicy Pizza with Aged Salami. A pizza with double the Serrano Pepper toppings is also available.
Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
Tokyo Milk & Cheese Factory Cow Cow Kitchen is now selling an autumn-only flavor called "Cow Cow Kitchen Milk Pie Japanese Chestnut". It is made with marrons with a hint of Western liquor, giving it an autumnal flavor.
Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.
Butter sweets specialty store "BUTTER STATE's by Gin no Budou" will sell "Butter States Caramel Walnut Sandwich" for a limited time. The harmony of mellow walnuts and mild caramel.
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Kappa's 100 yen (110 yen including tax) festival! A lineup of carefully selected sushi items for 100 yen, including "Japanese Tuna Tuna Nakatoro," "Hokkaido Sanma," and "Toroteru Shirako Tenwaku" (wrapped in a melting white cod roe)
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival". In this fair, "Japanese Tuna Chutoro", which has a smooth and refreshing taste, and "Hokkaido Sanma", which represents the taste of autumn, will be offered at 100 yen (110 yen including tax) per plate.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!