KKD "Krispy Kreme Premium Hokkaido Hokkaido Milk Chocolate & Rum Raisin" - Adult flavored doughnut with bittersweet chocolate and flavorful rum raisins
Krispy Kreme Doughnuts (KKD) will sell Krispy Kreme Premium Hokkaido Hokkaido Milk Chocolate & Rum Raisin.
Ministop "Smooth Pudding Parfait" and "Dekasori Smooth Pudding Parfait" with more French fermented butter!
Ministop will release the Smooth Pudding Parfait, which has been well received in the parfait series, and the Getsumori Smooth Pudding Parfait, which contains twice as much pudding as the Pudding Parfait.
Otsumami Jagariko Mapo Tofu Flavor and Otsumami Edamariko Burnt Soy Sauce Butter Flavor, flavored with beer!
Calbee will release "Otsumami Jagarico Mapo Tofu Flavor" and "Otsumami Edamarico Burnt Soy Sauce Butter Flavor" at convenience stores in advance.
Komeda Coffee Shop "Coffee An Butter" - Third in the popular "An Butter" series - An Butter with a strong coffee flavor
Coffee An Butter, the third in the popular An Butter series of in-store products from Komeda Coffee Shop, is now available from Komeda Coffee Shop. The an-butter is made with an an-butter that has a strong coffee flavor.
Heart Bread Antique "Dream Grape Bread", "Dream Yakisoba Bread", "Dream Croissant", "Dream An Bread", "Dream Mentaiko France".
Heart Bread Antique will sell the "Dream Fat Bread" series. The lineup includes "Dream Grape Bread," "Dream Yakisoba Bread," "Dream Croissant," "Dream An Bread," and "Dream Mentaiko France.
Imuraya "Yawamochi Ice Cream Parfait: Strawberry Daifuku Flavor" 6 layers of cake, strawberry sauce, condensed milk ice cream, sweet bean paste, mochi, strawberry pulp!
Imuraya will release a new ice cream product, "Yawamochi Ice Cream Parfait Strawberry Daifuku Flavor. It has six layers: cake, strawberry sauce, condensed milk ice cream, koshian (sweet bean paste), mochi (rice cake), and strawberry pulp.
Yotsuba Café Au Lait with Cream - No Sugar Added" and "Yotsuba Caramel Au Lait with Cream - No Sugar Added" are new flavors from Yotsuba Dairy Industry!
Yotsuba Dairy Industry will release new flavors of "Cream Tailored Yotsuba Cafe Au Lait Sugar Free" and "Cream Tailored Yotsuba Caramel Au Lait" from the Cream Tailored Yotsuba Au Lait series.
Natural Lawson's "French Toast under the supervision of Ginza Nishikawa" is a dessert made with "premium bread made with water"!
Ginza Nishikawa-supervised French Toast, freshly baked bread supervised by Ginza Nishikawa, a popular high-end bread store, will be available at Natural Lawson stores in the Tokyo metropolitan area.
Kappa Sushi "Sapporo Miso Ramen" supervised by "Garyu Menmai Hien" is the 21st in the authentic ramen series! Topping "butter corn" is also available!
Kappa Sushi will sell Sapporo Miso Ramen under the supervision of "Garyu Menmai Hien," the 21st in the authentic ramen series. The topping is "butter corn," which is a perfect match for the ramen.
Haagen-Dazs "Mini Cup Devil's Whisper Chocolate" and "Mini Cup Devil's Whisper Caramel" with rich sauce and sticky cookie.
Haagen-Dazs will release "Mini Cup Devil's Whisper Chocolate" and "Mini Cup Devil's Whisper Caramel". The rich and thick ice cream is topped with a "sticky" cookie covered in a "thick" sauce.
Kameya Mannendo "Kyushu Navona Satsuma Sweet Potato and Butter" - butter cream with salty Kyushu sweet potato red bean paste!
Kameya Mannendo will introduce a new autumn/winter limited edition sweet, "Kyushu Navona Satsuma Sweet Potato and Butter," which will be available at direct sales stores and the official online store from September 8, 2012. It is made from "Beniharuka" sweet potatoes produced in Kyushu and filled with soft and smooth sweet potato red bean paste carefully cooked in Hakushu famous water at the foot of the Southern Alps.
Mike's Popcorn Original Gokumidashi Flavor - The culmination of the brand's 65th anniversary! A new standard product to follow the butter soy sauce flavor
As the culmination of 65 years of the Mike's Popcorn brand, Japan Frito-Lay will release Mike's Popcorn Original Gokumidashi Flavor, a new standard product following Butter Shoyu Flavor.
MUJI's new "Curry with the best ingredients" series: "Curry with the best ingredients - Hamburger steak in demi-glace sauce", "Curry with the best ingredients - Scallop and shrimp bisque curry" and "Curry with the best ingredients - Chicken tikka masala".
MUJI will sell three new products in its "Curry with the best ingredients" series of retort pouch curries: "Curry with the best ingredients: Hamburger steak in demi-glace sauce," "Curry with the best ingredients: Scallop and shrimp bisque curry," and "Curry with the best ingredients: Chicken tikka masala.
Pie Nuts [Rewarding Muscat Tart] and Toppo [Rich Pistachio], the hottest flavors in Lotte's popular chocolate lineup!
Lotte will release "Pie no Mi [Rewarding Muscat Tart]" from the "Pie no Mi" series, a 64-layer crispy pie with a golden brown aroma, and "Toppo [Rich Pistachio]" from the "Toppo" series, filled with chocolate to the end. Toppo [Rich Pistachio] will be released from the "Toppo" series, which is filled with chocolate until the very end.
KALDI "Original Brandy Marron", "Original Instant Marron Latte", "Moheji University Imo Honey Karinto" and more autumn tastes!
Original Brandy Marron", "Original Instant Marron Latte", "Moheji University Imo Honey Karinto", "Original Soup Soup Purple Imo Potage", "Seri Exquisite Crème Brulee Pumpkin", "Witters Pistachio Spread" and other autumn The products will be sold using the sense of taste of autumn.
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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Kikkoman and Lifelog Technology jointly conducted a highly successful challenge to improve eating habits using the Calomil app, with 86% of participants experiencing positive changes in their bodies.