Recipe for Vinegared Daikon and Shirasu with Sesame Seeds! Vinegar enhances the umami of baby sardines and the aroma of sesame seeds.
Here is a recipe for "Daikon radish and baby sardines with sesame vinegar. The crispy and juicy texture of daikon radish is combined with the umami of shirasu and the savory flavor of sesame seeds to create a deep taste. Vinegar enhances the savory flavor and finishes the dish with a refreshing aftertaste.
Recipe] "Bruschetta with Cherry Tomatoes" Fresh and Delicious! Also good with a glass of wine!
Here is a recipe for "Bruschetta with Cherry Tomatoes" that will brighten up your dining table. It is recommended when you want to consume a large quantity of tomatoes, as you can easily eat up a large amount of mini-tomatoes.
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
Recipe] "Salad Chicken Yukke-Style" - A simple dish using salad chicken from a convenience store! Spicy and spicy snacks
We introduce a simple recipe "Salad Chicken Yukke Style" using "Salad Chicken" available at convenience stores. All you have to do is cut it up and dress it, so it's easy!
Hidakaya "Wafu Tsukemen" (Japanese style dipping noodles) blended with Japanese dashi (dried bonito flakes, Soda-bushi, dried sardines, etc.), pork bone broth, and chicken broth!
Hidakaya announced on its official website that "Japanese-style tsukemen" is now available as a limited-time menu item. It is said to be made with Japanese-style broth made from dried bonito flakes, Soda-bushi, dried sardines, etc., blended with pork bone broth and chicken broth in Hidakaya's secret recipe. The Japanese-style broth is first aromatic and then full of umami flavor.
Easy recipe for Vermicelli with Mentaiko Mayonnaise! Sesame oil and chopped nori seaweed add flavor, smoothness and texture
Here is a recipe for vermicelli with mentaiko mayo. This dish has a smooth and crumbly texture, and the umami of mentaiko (cod roe) and the richness of mayonnaise give it an unforgettable taste.
Easy microwave recipe for "Nanohana Coleslaw! Richly colored with carrots and corn, sweet and sour with a rich flavor
Instead of cabbage, rape blossoms are used for a spring-like arrangement. Here is a simple recipe for "Rape Blossom Coleslaw" that can be made in a microwave oven.
Easy microwave recipe for "tofu paste with rape blossoms"! Mild tofu and fragrant white sesame seeds - a side dish that reminds you of the season
Introducing a simple recipe for "tofu paste with rape blossoms" that can be made in a microwave oven. It has an addictive sweet-and-sour flavor and is fresher than the one made with spinach.
Three "Canned Yakitori Recipes!" Yakitori can takikomi gohan, yakitori can oyakodon, yakitori can toast.
The following is a compilation of three "canned yakitori recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Yakitori can takikomi gohan", "Yakitori can oyakodon", and "Yakitori can toast".
Recipe] "Canned Yakitori Rice" - The delicious flavor of yakitori spreads softly! Easy to make, easy to prepare takikomi gohan.
Here is a simple recipe for "Yakitori Can Takikomi Gohan" using canned yakitori. You can use either "Tare (sauce)" or "Shio (salt)" for the canned yakitori.
Recipe for Wok-fried Pork Belly and Cabbage with Garlic and Miso! Spicy and tangy with soy bean sauce, grilled to a golden brown and fragrant
Here is a recipe for "Wok-fried Pork Belly and Cabbage with Garlic and Miso. The key ingredient is soy bean sauce. The richness of miso and the spiciness of garlic add to the flavor of this dish, giving it an unforgettable taste.
Easy "hanpen omelet" recipe! Fluffy, hearty, and perfect as a side dish for snacks or lunch
Here is a recipe for "hanpen omelette. The umami of the hanpen, the richness of the egg, and the sweet seasoning make this dish addictive and delicious. It is also very hearty.
Super delicious! Caldì's "Microwavable Mara Cao! (It's easy to make Chinese-style steamed bread!
This is a review of the new product from KALDI Coffee Farm, "Microwave Maalakao! (Maalakao Mix)" from KALDI Coffee Farm. (Maala Kao Mix)" is an original mix powder that can be used to make "Maala Kao," a Chinese style steamed bun.
Three "Minced Meat Recipes"! We've got "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," "Minced Eggplant and Minced Meat Soborou
Here are three recipes for minced meat that the En Eats editorial team has actually made and enjoyed. These are "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," and "Minced Eggplant and Minced Meat Soboro.
Oysters and Radish with Sweet and Spicy Sauce" Simple recipe! Plump oysters and juicy daikon add color with green onions!
Here is a recipe for "Oyster and Daikon with Sweet and Spicy Sauce". Oysters, which are plump and crunchy, and daikon, which is moist and juicy, are seasoned in a Japanese style with a soy sauce base. The daikon radish is preboiled in the microwave to shorten the cooking time.
1
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
2
【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
3
Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
4
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
5
Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup