3 hijiki recipes! Hijiki and Chikuwa Mayo Sesame Salad, Hijiki Bean Curd Spinach Salad, Hijiki Mackerel in Miso Sauce
Here are three hijiki recipes that the Engeki editorial staff actually tried and enjoyed. They are "hijiki and chikuwa mayo sesame salad," "hijiki bean curd and lotus root salad," and "hijiki mackerel simmered in miso.
"Chikuwa Tuna Mayo Pizza" simple recipe! The richness of melted cheese and the sweet and sour taste of ketchup match
A simple recipe of "Chikuwa's Tuna Mayo Pizza", which is a cheap and voluminous chikuwa arranged in a pizza style. The mellow richness of cheese and tuna mayo and the sweet and sour taste of tomato ketchup match well.
"Salmon and potatoes boiled in salt butter" recipe! Moist salmon and fluffy potatoes with butter flavor
A recipe for "salmon and potatoes boiled in salt butter," which is a combination of delicious salmon and potatoes and butter that go well with each other. You can also enjoy the texture contrast between the moist salmon and the chewy potatoes.
"Mackerel and lettuce salted kelp namul" Easy mackerel can recipe! Completed in 5 minutes without using fire or kitchen knives
Introducing a simple recipe of "mackerel and lettuce salted kelp namul" arranged from boiled mackerel cans. A speedy side dish that can be made in about 5 minutes without using fire or a kitchen knife.
"Kabuto shrimp boiled in milk" recipe! A mellow milk soup with a spicy ginger accent
Introducing the recipe for "simmered kabuto shrimp in milk". The mellow sweetness of milk wraps the crispy, thick helmet and crispy shrimp.
"Oyster misoni" recipe! Plump oysters with onion sweetness and maitake flavored tofu to increase volume
Introducing the recipe for "simmered oysters in miso". The umami-rich oysters match the sweet miso flavor, and the sweetness of the onions and the flavor of the maitake are also effective.
"Sweet and spicy chicken and broccoli" recipe! Sweet and spicy sauce from melting broccoli
Introducing the recipe for "sweet and spicy chicken and broccoli". Fresh Japanese sweet and spicy broccoli! It has a crunchy and melty texture.
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
"Pumpkin and raisins boiled in milk" recipe! Moist and soft sweet and sour raisin accents
Introducing the recipe for "pumpkin and raisins boiled in milk". A little salt tightens the gentle sweetness of pumpkin and milk, and the sweet and sour taste of raisins adds an accent.
"Chicken and cauliflower boiled in lemon milk" recipe! The mellow milk flavor is accented with the sourness of lemon.
Introducing the recipe for "Chicken and cauliflower boiled in lemon milk". A dish that adds an accent to the mellow taste of milk with the acidity of lemon.
"Mackerel can and mochi toro-ri gratin" recipe! Just sprinkle cheese on a can of mackerel misoni and mochi and bake it. Seasoning is only broth!
Introducing the recipe for "mackerel cans and mochi toro-ri gratin". If you use a can of mackerel misoni, seasoning is completed with just the broth! Simply put it in a bakeware with the chopped mochi, sprinkle with cheese and bake.
"Mackerel and kimchi garland chrysanthemum salad" recipe! A delicious salad of refreshing garland chrysanthemum, mackerel and kimchi
Introducing the recipe for "Saba and Kimchi garland chrysanthemum salad". It is a menu where you can enjoy refreshing garland chrysanthemum with plenty of mackerel and kimchi.
3 "Miso-boiled recipes"! "Chinese cabbage and mackerel miso boiled" "Nasu range miso boiled" "Chicken and potato honey miso boiled"
Here are three "miso-boiled recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and mackerel boiled in miso", "Nasu no range miso boiled", "Chicken and potatoes boiled in honey miso".
3 selections of cabbage recipes "Cabbage and seaweed namul" "Cabbage, cabbage and tomato soup boiled" "Cabbage stir-fried"
Introducing recipes using cabbage. There are 3 dishes: "Cabbage and seaweed namul", "Chicken wings, cabbage and tomato soup boiled", and "Cabbage stir-fried with curry".
3 warm tofu recipes "Chinese cabbage and tofu boiled in soy sauce" "Kakuni style tofu pork rolls" "Shining mayo tofu"
Introducing a collection of warm recipes using tofu that are perfect for the cold season. There are 3 dishes: "Chinese cabbage and tofu boiled in soy sauce", "Kakuni style tofu pork rose roll", and "Sterling mayonnaise tofu".
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Marugame Shake Udon" from Marugame Seimen: To go to be enjoyed by wiping it on! 5 kinds including grated ume plum, mentaiko grated yam, sesame sauce salad, etc.
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Doutor New Year's limited edition "Hatsukari 2024" set, the first collaboration with Pom Pom Penguin! Drip Cafe Set" and "Coffee Bean Set" with up to 32% discount on specialty coffee
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
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Mos Burger "Mixed Shake Suina Kabocha", limited to Chukyo and Hokuriku regions, with the refined sweetness of Suina Kabocha.
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August 8 is designated as "Bisco Day" to commemorate the 90th anniversary of the launch of "Bisco [Maple]" and "Bisco [Strawberry]"!