"Salmon and potatoes boiled in salt butter" recipe! Moist salmon and fluffy potatoes with butter flavor

A recipe for "salmon and potatoes boiled in salt butter," which is a combination of delicious salmon and potatoes and butter that go well with each other. You can also enjoy the texture contrast between the moist salmon and the chewy potatoes.

Boiled salmon and potatoes in salt butter

Ingredients (for 2 people)

2 slices of raw salmon 1 slice of potato Olive oil butter 1/2 tablespoon
Salt, pepper, parsley Appropriate amount of water 100ml (3.38us fl oz)

How to make salmon and potatoes boiled in salt butter

Sprinkle salt and pepper on both sides of the raw salmon, cut the potatoes into 1 cm thick ginkgo biloba, and expose them to water. Leave them for about 15 minutes.


Heat the olive oil in a frying pan and bake the salmon. When the color changes on both sides, add potatoes and fry so that the oil spreads throughout.


Add water, cover and simmer for 10 to 15 minutes until the potatoes are tender.


Remove the lid, blow off the water over high heat and add butter to dissolve. After checking the taste, prepare with salt and pepper, chop on a plate and sprinkle with parsley to complete.

What is the taste of salmon and potatoes boiled in salt butter?

A combination of delicious salmon, potatoes and butter that goes well with each other. You can also enjoy the texture contrast between the moist salmon and the chewy potatoes. Add color and refreshing accents with parsley. The volume is also a perfect menu.