[Tasting] I ate "4 kinds of Japanese set meals" like "Supper at a luxury inn" at Yayoiken!
I tried "4 kinds of Japanese set meal" at Yayoiken. "Sukiyaki small bowl of beef", "Sukiyaki of nuts and Japanese mustard spinach", "Salted mackerel" and "Steamed chicken and seaweed sticky small bowl" are lined up in a square weight with a partition. The taste is reminiscent of a luxury inn dinner.
Do you know the rare menu "Shirokatsu"? "Tonkatsu view" is upset!
Do you know "Shirokatsu" which is offered only at the Gotanda West Exit store of "Negishi"? It is a pork cutlet that is made by slowly cooking the meat at a low temperature and finishing it softly.
Luxury ~! "Autumn oyster fair" at Fujiya restaurant Chance to taste large fried oysters from Hiroshima
"Autumn Kaki Fair" has begun at Fujiya Restaurant. The lineup includes menus using domestic oysters and desserts using autumn fruit grapes.
KALDI "Canned" Recommended for stocking 5 excellent canned foods! "Mackerel fillet," "mussels," "salmon boiled," etc.
Here are 5 excellent canned foods from KALDI that the editorial department really recommends to buy. It can also be used as an emergency food in case of emergency, such as "mackerel fillet", "mussel" and "salmon boiled in water".
Red Dragonfly's sandwiches are so good that even Nakai-kun brought them to the restaurant! Fruit sandwiches, crab béchamel, mixed sandwiches, toasted sandwiches, and more!
The other day, Masahiro Nakai gave a "red dragonfly" sandwich to the members of a TV show. We were curious to find out what it tasted like!
"Gundam" collaboration menu is coming to Tokyo Station! "Zaku" beef tongue stew and "Halo" cupcakes
Menus in collaboration with "Mobile Suit Gundam" are on sale for a limited time at the commercial facilities "GRANSTA" in and around Tokyo Station.
After all I like meat! 5 exquisite "meat dishes" selected by the En-eating editorial department--Yakiniku for 290 yen per plate and Kimura family's beef pork cutlet sandwich
A must-see for carnivorous people who like meat! Introducing the meat menu "Roast beef of yakiniku restaurant", "Katsusando", "Homemade sausage", etc. that the En-eating editorial department actually ate.
Jonathan becomes "Meat Bar" for a limited time? An array of appetizing meat dishes such as beef fillet steak and hamburger steak!
At each of the family restaurants Jonathan, the "Meat Bar Jonathan" fair where you can enjoy meat dishes is held (excluding some stores).
Cafe Kimuraya's "Beef Filet Cutlet Sandwich" is superb! Enjoy the sandwiches on the second floor of Kimuraya's main Ginza store!
Kimuraya is famous for its anpan. Café Kimuraya is located on the second floor of the main Ginza store. Here, you can enjoy light meals such as sandwiches, desserts, and drinks, as well as eat bread purchased at the bakery on the first floor.
Beef fillet cutlet sandwich" at Kyoto's "Meat Senka Hafu" is thick, juicy, and exquisite! The crispy batter is filled with fillet cutlets!
A must-try at least once is the cutlet sandwich at "Niku Senka Hafu," a famous restaurant in Kyoto that is constantly receiving reservations. The crispy batter of the filet cutlet is thick, juicy, and exquisite.
What is the most popular lunch box at Daimaru Tokyo? Announcement of the results of the "Grand Prix"!
Held the "Push Bento Grand Prix" at the lunch box section on the basement of the Daimaru Tokyo store. From 44 kinds of entries, the "popular number one" bento was decided.
First landing in Shiodome, "Alexander's Steakhouse" from the United States! Put on the "highest quality beef" in Japan and the United States
The steakhouse "ALEXANDER'S STEAKHOUSE" from California, USA will land for the first time in Japan.
Bills Ginza limited menu "Prime fillet steak" Lunch "Lobster ring ine" Afternoon tea "Bills high tea set" etc.
Bills Ginza opened on the 12th floor of "OKURA HOUSE" in Ginza, Tokyo. The atmosphere and food are different from other restaurants. I checked the limited menu right away!
"Rare pig" Chateaubriand too! Tonkatsu specialty store "Niku no Suwa" opens in Denenchofu, Tokyo
A pork cutlet specialty store "Niku no Suwa" using "rare pork" has opened in Denenchofu, Tokyo. A sister store of "Sirloin Ushikatsu Ikeda" that opened in Ikebukuro in 2015.
"Tuna 5 people" such as "Tuna Namero Don" are active in Sukiya! Eat well and survive the summer
At each store of the beef bowl chain "Sukiya", five "tuna menus" including the new product "Tuna Namero Don" are offered for a limited time (excluding some stores).
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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GODIVA Bakery GODIVA Bread - Main Store" Menu Announced! A collection of recommended breads including "Coronet (Chocolat)", "Cacao Fruit Cream Bun", "Chocolatier's Curry Bread", "Chocolat Fruits", etc.
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.