5 excellent canned KALDI

When you don't have any ingredients at home, "canning" is useful if you keep it on hand. Recent canned foods are becoming more and more delicious and in earnest.

And speaking of delicious canned foods from all over the world ... KALDI Coffee Farm (I love it)! So, here are 5 excellent canned foods from KALDI that the editorial department really recommends to buy. Also for emergency food in case of emergency.

La Cantine Mackerel Fillet Extra Virgin Oil

Canned mackerel fillet pickled in Spanish olive oil after removing the bones and skin of greasy Norwegian mackerel (367 yen, tax included, same below). Juicy mackerel is useful as a material for salads and sandwiches.



Also, the way to eat "mackerel fillet pasta", which was introduced on TV and became a hot topic, is super delicious! Just add it with KALDI's "salt lemon pasta sauce".


When chewed, the meat is firm and firm like meat, and when chewed, it unravels softly and spreads the umami. The fresh acidity of salt lemon sauce further enhances the deliciousness of mackerel! Insanely delicious ...

El Pescador Small Sardine

Canned sardines in olive oil (349 yen). Contains about 6 animals. It can be used as a snack or hors d'oeuvre as it is, but it is also delicious when fried with onions, garlic, olives, etc. At camps, you can enjoy outdoor cooking by putting the cans on the fire (be careful when handling the fire!).



A soft body that loosens softly. The fruity scent of olive oil and the richness of sardine fat create harmony. You can also add it to a salad or marinated it with vegetables.

Alaska Red Salmon (Sockeye salmon boiled can)

Among the natural Alaskan sockeye salmon, the crimson sockeye salmon, which is especially greasy, is transported to the factory while maintaining its freshness and canned (358 yen). It has moderate saltiness and can be used for various dishes such as sandwiches, salads and pasta.


The plump and tender body is full of umami and is delicious! It has bones but is soft so you can eat it as it is.

Mix with grain mustard or mayonnaise to make a salmon and onion salad. You can enjoy it even if you put it on a baguette and make it like an open sandwich. Also, if you combine it with cream sauce, it can be used as pasta.

El Pescador smoked mussels (pickled in salt water)

Easy-to-eat small mussels pickled in salt water and finished in smoke flavor (249 yen). Eat this as it is, or just shake the olive oil and eat it as it is!


With just the right amount of saltiness, it's a perfect snack for wine and beer. Plenty of meat contains plenty of umami and saltiness, and when chewed, the juice of the sea is squeezed out.


Also, it is recommended to stir-fry garlic in olive oil, add mussels, pour beer or white wine, and steam it in sake.

Nozaki corned beef can

The last is Nozaki's corned beef (399 yen), which is familiar with its old-fashioned taste. It features "volume of meat" and "soft texture that melts in the mouth" by our original manufacturing method.


However, I assert that I like and dislike this. Recommended for those who like to drink with the junky taste of corned beef.

Mix with mayonnaise and black pepper, put on bread and bake, or put on hot rice and cheek. It unfolds in your mouth and exudes a unique salty flavor. Mayo is a little mellow, black pepper is spicy and the beer goes on!





As mentioned above, we have delivered 5 canned foods that should be stocked in KALDI. It is as delicious as a side dish on the table, so it is inevitable to repeat it. Please pick it up when you go to the store!