GODIVA Bakery GODIVA Bakery GODIVA Bakery GODIVA Bakery GODIVA Bakery GODIVA Bakery GODIVA Bakery GODIVA Bakery GODIPAN Main Store GODIVA Japan will open its first store worldwide at 11:00 on August 4, 2012, on the 1st floor of Tokyo Kotsu Kaikan (Chiyoda-ku, Tokyo). A wide variety of menu items have just been announced.


The lineup is rich in originality, which can only be expressed by the chocolatier Godiva as well as its bakers. The menu will allow visitors to experience the interesting, wide-ranging, and expanding possibilities of chocolate and cacao ingredients through "Godiva bread". Equipped with a low-temperature room kitchen for chocolate and a tempering machine, the bakery also focuses on fillings that make use of Godiva's accumulated technology and ideas.

GODIVA Bakery GODIVA Bread Main Store Recommended Menu

Coronet (Chocolat)

Godiva's take on the Japanese-born sweet bread "choco coronet". Chocolate custard cream with a rich aroma of cacao is combined with brioche dough to enhance the flavor, and a dark chocolate bar is placed inside. Priced at 453 yen (tax included).

Coronet (Strawberry

)
A soft bed of nostalgic chocolate bread dough is covered with strawberry-flavored white chocolate custard cream. With a dark chocolate bar hidden inside and strawberry chips as toppings, this is a dish filled with deliciousness that will bring a smile to everyone's face. Price: 453 yen.

Coronet (green tea

)
Wrapped in a soft bed of soy milk bread dough is a white chocolate custard cream with Uji green tea powder kneaded into it. The bitterness of the dark chocolate bar hidden inside the cream and the matcha flavor of the cream make for a delightful combination. Price: 453 yen.

Cacao fruit cream bun

Cacao, the ingredient of chocolate, is actually a tropical fruit. The taste of its white pulp is so juicy that it is hard to imagine from the bittersweet chocolate. This product is a unique Godiva cream bun with cacao fruit juice kneaded into the custard. The price is 378 yen.

Belgian Chocolate Cream Bun

Truly delicious chocolate also shows its true value as a supporting role. For example, the light and fluffy texture of the cream bun is accentuated by the 55% cocoa Belgian chocolate mixed with the custard. The deep flavor accentuates the honest deliciousness of the custard. The price is 378 yen.

Fuwamochi Nama Donut (Chocolat)

A rich, dark chocolate paste is trapped inside the moist, mouth-watering dough of this raw doughnut. Delicious dipped in milk or coffee. The price is 486 yen.

Chocolatier's Curry Bread

One bite of this round bread with a cocoa dough hat, and a new marriage of bitterness of cacao and aroma of spices spreads in the mouth. The curry filling, accented with 55% cocoa chocolate, is a unique Godiva baked curry bun. Price: 453 yen.

Tartine (dark chocolate

)
Tartine, a Belgian open sandwich, is made into a Godiva-style sweet with a chocolate pie. The nutty plate is finished with a chocolate custard cream topping. Price: 702 yen.

Tartine (praline chocolate

)
A Godiva-style tartine made with chocolate pie. A nutty gianduja plate is filled with hazelnut praline and custard cream. Price: 702 yen.

Tartine

(Salmon Salad

)
Tartine, a Belgian open sandwich, is arranged in the Godiva style. A thinly baked chocolate pie is topped with mascarpone cream, edamame beans, and smoked salmon salad. The price is 702 yen.

Tartine (chicken salad

)
A Godiva spin on the Belgian open sandwich "Tartine. A thinly baked chocolate pie is topped with tomatoes, salad greens, and chicken salad. The price is 702 yen.

Wakewake Pan (Chocolat

)
Fluffy and sticky bread with 44% Belgian cacao chocolate flakes mixed in. It is perfect for sharing with family and friends as a snack or table bread. Price: 648 yen.

Chocolat Stick

The usual bread sticks in a bag are transformed by the magic of cacao. The delicious taste of Belgian chocolate chips melting in your mouth will make your daily table more happy. Price: 540 yen.

Chocolat Fruits

This bread is shaped like a cacao nut, as if it has been picked from a farm. Chocolate chunks are placed generously in the cocoa-filled dough. It can be reheated in a toaster to enjoy its delicious flavor. The price is 270 yen.