"Autumn Kaki Fair" has started at each Fujiya restaurant (excluding some stores). The lineup includes menus using domestic oysters and desserts using autumn fruits and grapes.

The highlight product is "-Eat with domestic kale-Beef fillet cut steak (garlic mushroom sauce) & Hiroshima large oyster fried plate". A luxurious dish with an appetizing steak and fried oysters. The price is 1,380 yen (excluding tax, the same applies below).

"Hiroshima Large Kaki Fry" is a platter of fried oysters with tartar sauce. Large oysters grown in the sea area blessed with water quality and topography are used even in Hiroshima. The price is 1,080 yen. The sauce can also be changed to mustard soy sauce.

In addition, "Seafood Mix Fry" (1,180 yen), which is a combination of Hiroshima-produced large-grain fried shrimp and fried shrimp, and Hokkaido-produced scallop fry, and "Beef hamburger steak & Hiroshima-produced large-grain fried oyster" (1,180 yen), which allows you to taste the texture of meat with coarse grinding. 1,180 yen) is also available.

For dessert, "Milky soft serve ice cream of Shine Muscat and Pione" has appeared. It is decorated with Shine Muscat, which has a strong sweetness, and pione, which has a refreshing acidity. With muscat jelly. The price is 490 yen.