Meat squid "Sado Island black pork fillet"
Fillet using Sado Island black pork

Tonkatsu specialty store "Niku no Suwa" using "rare pork" opened in Denenchofu, Tokyo on August 4th. A sister store of "Sirloin Ushikatsu Ikeda " that opened in Ikebukuro in 2015.

We purchase and provide "Ureurebuta" from Gunma prefecture and "Sadoshima Kurobuta", which is rare and only 3-4 pigs are on the market a week, directly from the producers.

The fillet is made from "Chateaubriand" in the center to make a soft and juicy pork cutlet. In addition, the loin is cut thickly, carefully prepared, and then fried with the store's original bread crumbs. It's soft and you can feel the umami of the meat and the sweetness of the fat.

Meat squid "Sado Island black pork loin"
Sado Island black pork loin

The menu example is as follows.

・ Happy pork loin and set meal 150g (5.29oz) 1,450 yen (tax included, same below)
Fillet and set meal 120g (4.23oz) 1,300 yen Special fillet and set meal 180g (6.35oz) 1,440 yen Special loin and set meal (rib loin) 250g (8.82oz) 1,850 yen

・ Sado Island black pig (rare species)
Loin and set meal 150g (5.29oz) 2,100 yen Fillet and set meal 120g (4.23oz) 1,830 yen Special fillet and set meal 180g (6.35oz) 2,860 yen Special loin and set meal (rib loin) 250g (8.82oz) 3,300 yen

・ Matsusaka Ox beef and Matsusaka Ox beef and set meal 70g (2.47oz) 2,100 yen Matsusaka Ox beef and set meal 140g (4.94oz) 3,900 yen Matsusaka Ox special beef and set meal 210g (7.41oz) 5,700 yen

The store is located on the 1st floor, 2-48-15 Denenchofu, Ota-ku, Tokyo. Business hours are from Tuesday to Friday from 11:30 to 14:30 for lunch and from 17:00 to 21:00 for dinner. Saturdays, Sundays, and holidays are lunch from 11:30 to 15:00 and dinner from 17:00 to 21:00. Closed on Mondays.

In mid-August, "Niku no Suwa Revelry," which mainly offers pork cutlets at Shinjuku Gyoen National Garden, is scheduled to open.