The steakhouse "ALEXANDER'S STEAKHOUSE" from California, USA has landed for the first time in Japan. It will open at Shiodome City Center in Tokyo on November 10. Open from 18:00 on November 1st to 5th and November 9th as a pre-opening (reservation customers only).

ALEXANDER'S STEAKHOUSE

Alexander's Steakhouse opened in 2005 in Cupertino, California. Since then, it has been popular, having won one Michelin star for the third consecutive year since 2011, producing a "luxury space" from cooking using high-quality ingredients to serving and presentations.

The steak on the signboard menu uses American premium brand beef "Greater Omaha" and "Creek Stone". It is shipped to Japan by air and aged while maintaining its freshness.

An example of the steak menu is as follows.

[Aged Greater Omaha]
Aged for 30 days New York steak with bone 10,000 yen
30-day aged T-bone steak 14,000 yen
Aged for 30 days Fillet with bone 10,000 yen

[A5 rank Japanese beef]
A5 rank Hokkaido beef 16,000 yen
A5 rank Omi beef 14,500 yen
A5 rank Sendai beef 12,500 yen
A5 rank Matsusaka beef 15,500 yen

[American cow]
Tomahawk chop 15,000 yen Angus beef prime rib 3,800 yen Angus beef fillet 5,000 yen

Various course meals are also prepared. One of the most recommended is the "study of beef" course (14,000 yen), which offers 7 dishes that the chef is particular about. You can enjoy both American and Japanese "best beef".

There is also a wine cellar, and there is always a lineup of about 500 types of wine. The selection is centered on California wines, and it is said that there will be a large number of rare wines that are only available in Japan and many "cult wines" that are difficult to obtain.


The store is located on the 42nd floor of the Shiodome City Center Building, 1-5-2 Higashi-Shimbashi, Minato-ku, Tokyo. Business hours are 11:30 to 15:30 for lunch, 17:30 to 23:30 for dinner, and 17:30 to 22:30 on Sundays only.