[Tasting] Super junk! Gyudon with the name of Sukiya "Devil" "White-haired green onion beef bowl Devil Ontama Mix"
At Sukiya, I tried the beef bowl "White-haired green onion beef bowl Devil Ontama Mix" with the name "devil". The crispy texture of green onions, the fluffy texture of bonito flakes, the crispness of fried balls, and the rich texture of beef bowl combine to create the taste of junk itself.
Do you know the rare menu "Shirokatsu"? "Tonkatsu view" is upset!
Do you know "Shirokatsu" which is offered only at the Gotanda West Exit store of "Negishi"? It is a pork cutlet that is made by slowly cooking the meat at a low temperature and finishing it softly.
[Tasting] Chinese pepper scent! The Yoshinoya "Mala Beef Nabe Zen" is a hybrid of "sukiyaki" and "hot pot"!
I have eaten the Yoshinoya seasonal menu "Mala beef sukiyaki set". An exotic hot pot with the aroma and spiciness of red pepper and Chinese pepper (Hua Jiao).
[Tasting] Precious blade steak tempura !! Tenya "Sute-Kina Beef Tendon" has the delicious taste of beef from the clothes.
I tried the "Sute-Kina Beef Tendon" that appeared in the Tendon Tenya Meat Tendon series. Tempura made from a part called "Missuji" is so soft that when you chew it, the taste of beef overflows from the batter and you can chew it completely.
5 shops you definitely want to visit in Kamakura! Specialty coffee shop "Iwata Coffee" "Milk Hall" where you can enjoy adult pudding, etc.
I definitely want to stop by when I go to Kamakura! Here is a summary of Kamakura's gourmet foods that the En-eating editorial department actually ate and enjoyed. Hot cakes from the famous coffee shop "Iwata Coffee" and homemade pudding from the "milk hall".
If you have a salad lunch in Gotanda! Determined by "Trattoria VICINO"! --1,000 yen with all-you-can-eat salad
"Trattoria VICINO" is about a 1-minute walk from JR Gotanda Station. Based on the local cuisine of Bologna, Italy, you can enjoy simple Italian home-cooked food, kiln-roasted pizza, pasta, and abundant appetizers.
"Tamago kake gohan corned beef" is juicy and soft, and has a moderate habit! A supporting role that complements the rice
The usual egg-cooked rice is a little richer. I found a "corned beef for tamago kake gohan", so I would like to introduce it. I'm not very good at corned beef, but it was pretty good ...!
[Tasting] The amount of meat is three times as much as usual! Matsuya "Meat-filled gourmet set" has more meat than rice !?
At Matsuya, I ate a set meal menu, "Meat-rich gourmet set," which has three times the amount of meat as regular beef rice. When served in a bowl, it fulfills the desire for meat, even though it has more meat than rice. Limited time until September 3rd.
Summary of 7 family restaurant "steak"! What is the highest cost performance? How much is Saizeriya's 999 yen rib steak?
I ate around the steaks of 7 family restaurants and decided the TOP3 in the order that the editorial department thought, "This is expensive!" How much is Saizeriya's 999 yen rib steak?
Which is recommended, Joyful's 970 yen "rib steak" or "dice steak"? I tried to compare them!
I tried and compared the "Joyful" steak "Rib steak" and "Beef dice steak"! The price is the same for regular sizes.
[I tried it] Yoshinoya "Beef Kimchi Bowser" -A cup of spicy soup that brings out the sweetness of beef!
I tried "Beef Kimchi Bowser" which Yoshinoya sells for a limited time until September 14th. The spicy soup and the spicy kimchi complement the sweet beef.
Thick! Steak using rare meat "Kainomi" is Denny's in the 1,500 yen range--soft and full of gravy
Compared to eating family-less steak, this time I tried "Denny's" steak! "Beef steak-using lean meat (approx. 160g)" using the rare part "Kainomi" (Australia).
Gust's 999 yen "beef shoulder loin steak" is excellent at cospa! Squirting gravy, umami of lean meat ... Limited number of summer menus
The family-less steak eating walk series is finally in the second half. So far, I have introduced Saizeriya, Royal Host, Jonathan, and Cocos, but this time it is a "Gust" steak!
[Tasting] Marugame Seimen "Udon with spicy meat" -Hot beef to gravy! It goes well with spicy sauce!
I have eaten Marugame Seimen's seasonal menu "Spicy Meat Udon". It is a summer dish with plenty of hot beef on cold udon noodles and spicy chili oil.
Coco's "soft ribeye steak" feels like eating a lot of meat! Garlic sauce is appetizing
Eat and compare family-less steaks. This time, I tried the "Cocos" fair menu "Soft Ribeye Steak"! You can choose from 3 types of sauce.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
2
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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New Arrivals: "Uchi Cafe x Morihan Doramocchi Green Tea & Cream", "Uchi Cafe x Morihan Green Tea Baum Cake", "Burnt Butter Cannoulet", etc.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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The fourth installment of Famima's "Famimal Secret Ranking! Top 5 Ranking that matches "Cafe Latte Regular