Compared to eating family-less steak, this time I tried "Denny's" steak!

Click here for the family-less steaks I have eaten so far.
Saizeriya
Royal host
Jonathan
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● Denny's lean rare steak!

Denny's has an extensive steak menu, ranging from easy-to-eat "cut steak" (1,132 yen, tax included, same below) to "sirloin steak" (1,996 yen). In addition, this summer's limited menu "Plenty of Vegetable Lamb Steak" (1,186 yen) is also on sale for 5 meals a day.

This time, I ordered "Beef steak-using lean meat (about 160g (5.64oz))" (1,564 yen)! This steak is made from the rare part "Kainomi" (Australia), which weighs only a few kilograms from a single cow.


You can choose from four types of sauce: "grated sauce," "Japanese-style garlic soy sauce," "onion sauce," and "black garlic and black onion sauce." This time I chose onion sauce.


Kainomi's steak that appeared. I thought that the size was a little smaller than other stores, but it was quite thick, and it was a thick slice of meat close to 2 cm!


And the inside is quite rare! The feeling of sizzle is amazing!


When you squeeze a piece of plump and thick meat, it has a soft meat quality and elasticity, and it has a smooth texture that melts! The fragrant and juicy umami juice overflows and does not stop. There is firmly chewy and full of endlessly without gravy enough to sink the teeth.


It's thick and I chew a lot, but every time I chew it's good, so I can chew it all the time. Meat that does not easily disappear from the mouth. But this is the real thrill of lean lean steak!

The onion sauce with a refreshing acidity and moderate richness is also delicious. It's so delicious that I always have it at home and want to eat it over various things.


Denny's Kainomi steak, which was not found in other family restaurants, left a strong impression on me and made me want to eat it again. The quality was so high that it reminded me of the steak I ate at a specialty store, and it was a solid and satisfying dish.