I tried the "Sute-Kina Beef Tendon" that appeared in the Tendon Tenya Meat Tendon series. Tempura made from a part called "Missuji" is so soft that when you chew it, the taste of beef overflows from the batter and you can chew it completely.


The price is 850 yen (tax included), and the calories are actually 1,189 kcal. "Beef heaven", which is fried with garlic butter soaked in garlic butter, and "potato salad", "carrot", and "ingen" tempura, which is made from whole potato salad, is reminiscent of a steak plate. I will. In addition to the usual tendon sauce, let's keep in mind that we are chasing our own steak sauce.


I'll put on chopsticks right away. First of all, the leading beef heaven has 3 pieces and it is a large volume. When you bite it, the outside is crispy, and the meat inside is sliced and easily chewed, with plenty of juice.

The flavor of garlic and the umami of the blade steak are entwined, and I would like to call it a steak, but to be honest, the impression is that it is a high-class grilled meat that is battered and fried at the time of launch. ..

The thinly sliced meat, the firm garlic, and the strong personality of the blade steak make the tempura full of grilled meat.

Potato Salad is a reprint of the tempura that was popular in the past. The potatoes crumble softly just by chewing, and the whole salad has a firm cohesiveness, and the flavor of pepper is exquisite. When you eat this, you will feel like Western food.


Carrot heaven is soft to the core, easily chewed, and has a strong sweetness, like carrot glasse, which is often used as a side dish for steak. Green beans are also sweet and make a good accent.


Whether the beef heaven is steak-like or grilled meat-like, the evaluation may be different, but in any case, I think that there are not many opportunities to eat misji with tempura, so if you are interested, please try it.