The usual egg-cooked rice is a little richer. I found a "corned beef for tamago kake gohan", so I would like to introduce it. I'm not very good at corned beef, but it was pretty good ...!




The corned beef for tamago kake gohan is a canned corned beef made from 100% beef and finished with bonito and kelp soup stock. Serve rice in a bowl, put corned beef on it to make an "egg pocket", and then insert the egg into it (egg yolk alone is OK, if you like). You can eat it while breaking the egg, or you can mix the whole egg and eat it.


A soft corned beef that loosens fluffy and fluffy. It looks the same as a typical corned beef, but its unique flavor and habit are modest, and the more you chew, the more juicy the meat exudes. Moderate saltiness and smoked aroma are delicious! And thanks to the bonito and kelp soup stock, it goes well with rice! It fits in smoothly.


When the trolley egg is entwined here, the mellow richness and the rich melting of the mouth overlap, and it is insanely luxurious! It was finished in a bowl with a well-finished taste without adding anything such as salt or soy sauce.

I had the image of corned beef as a companion to alcohol, but there was also such a way of eating it! You can enjoy various arrangements such as sprinkling black pepper or rainbow pepper to add spicy accents, sprinkling onions and seaweed, and flavoring with sesame oil.

The manufacturer's suggested retail price is 380 yen (excluding tax). I happened to find the editorial department at a roadside station somewhere in Tohoku, but you can also buy it on mail-order sites.