Lots of greasy beef!
I have eaten Marugame Seimen's seasonal menu "Spicy Meat Udon". It is a summer dish with plenty of hot beef on cold udon noodles and spicy chili oil.
Eat with a spicy sauce containing a soft-boiled egg
Sufficient volume for lunch even if it is average
The price is average 690 yen (tax included). Sliced beef or grilled under warishita is served in cold udon noodles with gravy, and white onions, roasted sesame seeds, sesame oil, and chopped paste are also added. The chili oil is contained in the sauce attached to the side, and a soft-boiled egg is floating.
When you chew hot beef, the gravy overflows in your mouth along with the warishita.
First, take a slice of beef and try a bite, it is fatty and soft, and when you chew it, the gravy overflows in your mouth with a sweet and sour warishita. Next, when you squeeze the udon noodles, the freshly boiled noodles are hard and chewy, and they are very good. The spiciness of chili oil is spicy, but it is also sweet and salty, and it seems to match the seasoning of beef. Furthermore, the scent of chopped seaweed and the crispy texture and spiciness of white onion are accented, so you won't get tired of it.
Add plenty of egg yolk to udon and beef to make it look like "beef suki"
After eating about half of it, break the soft-boiled egg floating in the sauce and melt the yolk, and the taste will be mellow as a whole. If you dip the udon and beef into it, the taste of the gravy, eggs, and sauce will be mixed, and you will feel like a spicy "beef suki". The sale period is limited to the end of August, so those who like cold udon noodles and those who like spicy food should not do it.
