
"Soup Harusame Grated Ginger Ankake" is a new product that combines thick Japanese-style soup stock with vermicelli that returns in 3 minutes of boiling water. Cabbage, chicken soboro, ginger, eggs, green onions, and carrots are used for kayaku. “Grated ginger” is added to the soup made from bonito, kelp, and shiitake mushrooms, so that you can enjoy the gentle Japanese-style soup stock and ginger flavor.