Sheep x coriander paradise! "Genghis Khan Lamb" opens in Shibuya--Eat "deep-flavored lamb"
Genghis Khan specialty store "Genghis Khan Yoichi" opens in Shibuya, Tokyo. I will report on the menu of the restaurant that I experienced earlier.
Loin ham sandwich aged for 7 days at 7-Eleven, for a limited time! Enjoy with mayo & grain mustard
"Limited time sandwich 7-day aged loin ham" will be on sale at each 7-ELEVEN store.
"Katsu Sando with plenty of sauce", which is made by soaking freshly fried cutlet in sauce, from Circle K Sunkus
At Circle K and Sunkus stores, "Katsu Sando with plenty of sauce", which is soaked with a lot of fruity special sauce, will be on sale for a limited time of 3 weeks.
It's like art! "Evolved" okonomiyaki & teppanyaki restaurant "Umami TEPPAN Goldfish" in Kitashinchi, Osaka
"Umami TEPPAN Goldfish", a restaurant that offers okonomiyaki and teppanyaki that make the most of the "original taste of the ingredients," has opened in Kitashinchi, Osaka.
The popular "Gyoza Bar" is also in Omotesando! I've been eating crispy and chewy dumplings at "Tachikichi", which is the focus of dumpling girls
The second store of "Gyoza Bar", which is very popular in Shibuya, "Tachiyoshi Gyoza Aoyama Store" will open in Omotesando. I visited the tasting party and ate it soon. The skin is the key to the popular dumplings!
Have you ever eaten aged meat "Sakuramochi"? Nakameguro Meet Rabo's "Sakura Course" is recommended for spring dates and girls-only gatherings!
A spring-only "Sakura Course" is now available at the "Mountain lodge restaurant" Nakameguro Meet Rabo, which opened in November 2015. How about after having a cherry blossom viewing along the Meguro River?
Put it on the "axe" steak! Aged beef steak specialty store "Goch Cheese Beef" opens at GEMS Daimon
Aged beef steak specialty store "Gottie's BEEF" has opened in "Gourmet Tower" "GEMS Daimon" in Hamamatsucho, Tokyo.
Enjoy exciting meat dishes and wine in Akihabara! Meat bar "Meat House Rock" opened
Meat House Rock, a meat bar where you can enjoy hearty meat dishes and wine, will open in Akihabara, Tokyo.
[Meat] All-you-can-eat such as "Chateaubriand" for 290 yen! "Meat Day" project once every four years at GYU-KAKU
A "Meat Day" limited event will be held at the target stores of "GYU-KAKU". All 29 items, including the regular price of 980 yen, "Chateaubriand", are all-you-can-eat for 290 yen for one day only.
How about "aged beef katsu" that is crispy on the outside and moist on the inside? "Gyudou" is open!
"Aged Beef Cutlet Ginza Video" will open in Ginza, Tokyo. The signature menu is "30-day aged beef cutlet set (100g)", which is crispy fried aged meat that has been dry-aged for 30 days.
One-day "Meat Meat Festival" at Steak Gusto --- Put on a pound of aged meat steak!
At each steak hamburger specialty store "Steak Gusto", a one-day special event "Meat Meat Festival" is held on "Meat Day" every month.
Sandwich the aged meat with fluffy dough! The okonomiyaki of Gindaco's okonomiyaki shop "Kakomu" is a new sensation
A new okonomiyaki restaurant opened by Hotland, which handles "Tsukiji Gindaco". I went to a tasting party for "Kakomu". Taste the "best okonomiyaki" of melon and the teppanyaki of aged meat!
Gindaco's okonomiyaki restaurant "Kakomu" is here--the fluffy dough is slowly soaked in the flavor of the meat
Teppanyaki restaurant "Aged Meat Oshiyaki Enclosure Kakomu" by Hotland, which develops Tsukiji Gindaco, will open in Akasaka, Tokyo.
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
Let's eat meat again in 2016! New Year's limited menu "Gorgeous six kinds assortment" and "" Kin no Wataame "Kuroge Wagyu beef sukiyaki ribs" on GYU-KAKU
At each yakiniku chain "GYU-KAKU" store, the New Year limited menu "Gorgeous Six Kinds" and "" Kin no Wataame "Kuroge Wagyu Sukiyaki Calvi" will be on sale.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!