At each yakiniku chain "GYU-KAKU" store, the New Year limited menu "Gorgeous six kinds assortment" and "" Kin no Wataame "Kuroge Wagyu beef sukiyaki ribs" will be on sale from January 1st to January 24th, 2016.

The photo is a gorgeous six kinds (image)
The photo is a gorgeous six kinds (image)

The gorgeous six-kind assortment is a special menu that adds "Kuroge Wagyu Uraharami" and "Kuroge Wagyu Geta" to the four types of parts that are normally offered as "Carefully Selected Four Kinds" for a limited time. For 2 to 3 people, the price is 2,200 yen (excluding tax, the same applies below). The contents are as follows.

Japanese Black Beef Aged Soft Fillet Japanese Black Beef Special Ribs Marbled Top Tan Salt Japanese Black Beef Uraharami [Limited]
Japanese Black Beef Geta [Limited]

On the other hand, "Kin no Wataame" Kuroge Wagyu Sukiyaki Kalbi is a menu that uses "Kuroge Wagyu" for "Wataame Sukiyaki Kalbi", which is a "GYU-KAKU specialty", only for the new year. You can put gold powder on the ribs to finish it. The price is 790 yen.

Sweet and delicious Japanese black beef entwined with a thick egg
Sweet and delicious Japanese black beef entwined with a thick egg

If you visit the store from January 1st to 3rd, it will be served with gold leaf on the first dish you ordered.