Chikuwa with Okra" recipe! Aromatic Garlic Soy Sauce Flavor - Great as a side dish for bento!
Here is a simple recipe for "Chikuwa with Okra" that makes the most of the holes in the chikuwa. Even when cold, the taste and texture remain the same, making it a tasty side dish for lunch.
Peyoung Super Daimori Gaiyori Udon Soba-Style Noodles with Tenkasu and Shichimi (seven spices)
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Super Daimori Gaiyomari Udon Noodle Soba Style with Tenkasu and Shichimi (seven spices), is now available.
Shinjuku Takano "Kiwi Fair" "Zespri Kiwifruit Parfait" "Fruit Salon Course - Zespri Kiwifruit" etc.
Kiwi Fair" in collaboration with Zespri International Japan will be held at Shinjuku Takano The Shinjuku Takano main store and Takano Fruit Parlor Shinjuku will offer the fair menu "Zespri Kiwifruit Parfait," "Fruit Salon Course - Zespri Kiwifruit," "Zespri Kiwifruit Juice with pulp," and "Zespri Kiwifruit Parfait (Parfait Rio size)" at their main stores. The following items will be available.
Easy recipe for fried bitter melon with miso! Bittersweet bitter gourd, rich pork, and mild miso make your chopsticks go crazy!
Here is a simple recipe for "Stir-fried Bitter Melon with Miso Meat" using bitter melon, which is in season in summer. This side dish has a bitter yet mild flavor.
The "Yokohama Mooncake Orange" is served chilled! Refreshing orange and mint liqueur flavor
I tried the "Yokohama Mooncake Orange" from Sakiyoken. This is a summery dish with a refreshing citrus aroma. When eaten chilled, you can enjoy the refreshing orange and mint flavors.
Peyoung Tonkotsu Noodle" - thick and flavorful pork bone soup with seasoned takana, red ginger, kikurage mushrooms and green onions
Peyoung Tonkotsu Noodle, a new flavor of cup noodles from Maruka Foods' Peyoung brand, was announced on the official website.
recipe for fried eggplant and minced meat with cumin! Soybeans add richness to this exotic hearty menu!
Here is a recipe for "Stir-Fried Eggplant and Minced Meat with Cumin," which is flavored with eggplant and minced meat with cumin. Soybeans are added for extra volume and richness.
Easy recipe for grilled and soaked green pepper and deep-fried tofu! Aromatic and refreshing, with a rich flavor from the ginger!
Here is a simple recipe for "Grilled and Soaked Green Pepper and Fried Bean Curd" that is soaked with flavor. This side dish goes well with both white rice and beer.
Imuraya "4-pack Black Sesame Cream Daifuku" soft rice cake with black sesame bean paste and whipped cream!
Imuraya's frozen Japanese confectionery series will release "4-pack Black Sesame Cream Daifuku". Daifuku" is a dessert-like sweet made of soft rice cake filled with black sesame paste and whipped cream.
Chinese Soup with Tomatoes and Okra" Easy recipe! Short simmering time, quick and easy to make, with sesame oil for a rich flavor.
Here is a simple recipe for "Chinese Soup with Tomatoes and Okra." The colorful green, red, and yellow appearance of this dish adds a splash of color to your dining table.
Amando Roppongi "All-you-can-eat cafe dessert" "Fukuoka fig and water jelly parfait", "Fukuoka pear and black tea jelly parfait", "Fukuoka fig and Fukuoka pear sundae", etc.
All-you-can-eat cafe desserts" will be held at Amando Roppongi. The menu includes "Fukuoka fig and water jelly parfait," "Fukuoka pear and black tea jelly parfait," "Fukuoka fig and Fukuoka pear sundae," "Roppongi ring puff," and "Reissue♪Strawberry Bic ring puff," all of which are made with fruits from Fukuoka Prefecture. The "Fukuoka Shine Muscat Ring Puff" will also be available, limited to one per customer.
KALDI's "Potesaba-no-moto" (Potato and Mackerel Stock) - Just mix with a can of Mackerel! Easy to make potato salad by mixing dried potato powder with a can of mackerel!
This is an Tasting review of "Potato Saba-no-moto" purchased at KALDI Coffee Farm. It is a dried potato powder that can be easily arranged to make a potato salad just by mixing it with a can of mackerel.
Easy recipe for "Stir-fried pork and bitter melon with kimchi"! Refreshingly bitter and spicy flavor - great as an accompaniment to beer!
Here is a simple recipe for "Stir-fried pork and bitter melon with kimchi" using bitter melon, which is in season in summer. It is a side dish for adults with just the right amount of bitterness and spiciness.
Saba Can Recipes] 10 Easy Saba Can Recipes! Saba Miso Butter Rice", "Saba with Kim Cheese", etc. [Complete Preservation Version].
The following is a list of 10 "Canned Mackerel Recipes" that the En-En-Koku editorial staff has actually tried and enjoyed. These recipes are "Mackerel with Kim Cheese," "Cold Mackerel Soup," "Mackerel with Miso Butter Rice," "Mackerel with Chili Con-Can," "Salted Kelp Namul with Mackerel and Lettuce," "Hijiki Mackerel with Miso Sauce," "Mackerel with Chicken Chop and Rice Cake," "Mackerel with Chives and Shoyu," "Mackerel with Eggplant and Tomato Cheese," and "Mackerel with Grated Mushroom.
Seijo Ishii's "Vegetarian Curry with 5 Beans and Soybean Meat" is a colorful summer vegetable curry with petit millet rice.
A review of Seijo Ishii's original product, "Vegetarian Curry with 5 Beans and Soybean Meat. The curry is made with soybean meat, red kidney and other beans, carrots, celery, onions, and other vegetables, and topped with brightly colored vegetables.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.