The "Taraba Crab Fair" will be held from November 19th at each of the Western restaurants "Olive House" directly managed by Shinjuku Nakamuraya. The period is until January 21, 2016 (planned).


The following three items will be offered during the fair period.

● King crab and melty cheese curry (1,404 yen / tax included, same below)


A "South Indian style" curry with plenty of tomatoes, stir-fried onions, coconuts, yogurt and more. It is finished with spices and the flavor of king crab and the richness of cheese. Koshihikari rice from Ishikawa prefecture, which is said to go well with curry, is used for rice.

● King crab tomato cream spaghetti (1,242 yen)


A menu that combines 100% Italian durum semolina spaghetti with tomato cream sauce with the flavor of king crab and fresh cream. However, the specifications of the Shinjuku Takashimaya store, Kawagoe Atre store, and Umeda store are different.

● King crab rice gratin tomato cream sauce (1,242 yen)


A hot-baked menu of chicken-filled pilaf topped with tomato cream sauce and cheese, which is popular with women. King crab and spinach are topped.