At each of the Western restaurants "Olive House" developed by Nakamuraya, "Seasonal Recommended Fairs" are held, offering hamburgers for a limited time. The period is until June 13th (planned).


During the fair, the popular Olive House menu, a hamburger steak made from 100% juicy beef, will be served with "warabimochi", as well as dishes made with sakura shrimp and seasonal vegetables from Suruga Bay, Shizuoka Prefecture, such as Uji Matcha. Japanese sweets using water warabimochi will appear.



An example of the target menu is as follows (some menus are not offered at Shinjuku Takashimaya store).

Thick egg hamburger 1,210 yen (tax included, same below)
Avocado / Sakura shrimp / Seasonal vegetable curry 1,134 yen Seasonal vegetable spaghetti Olive sauce 1,118 yen Japanese-style parfait with water warabimochi and grass-mochi-style ice cream 692 yen Suruga Bay cherry shrimp and Hokkaido potato croquette 292 yen Uji matcha roll cake 594 yen Water Warabimochi and Uji Matcha Jelly 486 yen