New menus "Oyster and Shiba Shrimp Tendon" and "Fumoto Akatori Tendon" will be on sale from October 29th at Tendon Ten and each store.


The oyster and shiba shrimp tendon is a bowl of seasonal oysters and shiba shrimp. The oysters are made from "Harimanada Ichinen Tamaki", which is characterized by its thick and creamy body. By steaming and then making tempura, it seems that the plump texture is enhanced. Shiba shrimp is from the Ariake Sea. By making the whole tempura, it is said that it is finished so that you can enjoy the crispy texture. The price is 830 yen (tax included). The offer period is until December 9th.


On the other hand, the foot red chicken tendon is a cup of Saga prefecture brand chicken "Fumoto red chicken". Two juicy chicken heavens soaked in a ginger-based sauce, "Tsukune heaven with Nankotsu", and a soft-boiled egg are served. You can enjoy the crisp and delicate meat quality of the red chicken at the foot and the deep taste. The price is 690 yen (tax included). The offer period is until January 13th.