Today (August 25th), Haagen-Dazs Crispy Sands has released "Marron Glacé", which is ahead of autumn! The chestnut-loving writer is also a new product that has been waiting for a long neck. I will try my best this time as well!


Sand the marron ice cream with chestnut grains on the familiar wafer. The ice cream is wrapped in a marron coating with the scent of rum. By the way, it seems that marrons made in Italy are used.


If you take a closer look, you can see that the marron coating also has fine bumps. I wonder if these are also pieces of chestnuts.


When you try it, you will be amazed at the high degree of perfection of the "marron glacé taste" of each of the ice cream and coating! Both have a strong “chestnut” feeling, and the mellow scent of rum and the refined sweetness fill the mouth with happiness. By overlapping the crispy and fragrant wafers, you can get a glimpse of the Japanese taste like roasted chestnuts.

The chestnut grains in the ice cream are moist and soft, and even if you put a lot of them in the ice cream, it will not interfere with the smooth texture of the ice cream.


It's not too sweet, it's not too alcoholic, and the taste of marron and rum is exquisitely entwined. Once you know it, you may be stuck in the fascinating taste ...! I knew how delicious it was, so I decided to repeat it this fall.