At each conveyor belt sushi chain "Kura Sushi", "unique" sushi "Uwajima mandarin orange salmon" that cannot be eaten anywhere else has appeared. It will be on sale for a limited time and in limited quantities from May 8th.

… Eh, what is orange salmon ……?

What the hell is it?
What the hell is it?

Speaking of Kura sushi, "Onigiri", "Aburi pork ribs mayonnaise", "Squid Tennan barbarian hand-rolled" and other "unusual" sushi are offered for 100 yen per plate, as well as "Udon" and "Udon" Side menus such as "ramen" and "potato", as well as authentic sweets and coffee are offered, and the rich lineup is drawing attention.

The new nigiri "Mikan salmon from Uwajima" that goes beyond the imagination will be fully featured in Kura Sushi. It is said that it is salmon (coho salmon) grown on food mixed with "Iyokan oil" extracted from the skin of mandarin oranges (Iyokan) produced in Ehime prefecture.

By the way, this is the first time that salmon has been cultivated in Ehime prefecture.

Bright orange orange salmon (* It is not the color of oranges, it is the color of salmon)
Bright orange orange salmon (* It is not the color of oranges, it is the color of salmon)

When the En-eating editorial department tried it a little earlier, the moment I brought the nigiri to my mouth, the refreshing citrus scent gently tickled my nose. Although it looks the same as usual salmon, there is a mandarin orange that you can certainly feel when you eat it . This is strange!

Since the salmon itself is coho salmon, it doesn't have a lot of fat, and the aroma and elegant flavor of mandarin oranges make it a refreshing aftertaste. The flavor of mandarin oranges, which is faint but certainly felt, makes me want to eat 2 dishes and 3 dishes.

I still want to feel the oranges ...!
I still want to feel the oranges ...!

In addition, "Lemon Hiramasa from Oita Prefecture" will be on sale along with mandarin orange salmon. This is a nigiri made from "luxury fish" amberjack cultivated in Oita by mixing lemon zest with food. In contrast to mandarin orange salmon, you can enjoy the rich and rich taste with the flavor of lemon.

The sweet and rich amberjack is refreshed with lemon flavor and perilla.
The sweet and rich amberjack is refreshed with lemon flavor and perilla.

Mandarin salmon and lemon amberjack have a faint citrus scent that eliminates the peculiar scent of fish, so even people and children who are not good at the smell of raw fish can eat this.

One plate (1 piece) of orange salmon from Uwajima is 100 yen, and one plate (1 piece) of lemon hiramasa from Oita prefecture is 200 yen. Due to the limited quantity, it will end as soon as it runs out. Please try the new sense of orange salmon & lemon amberjack before it is sold out!

* All listed prices do not include tax