Konana, a single-family cafe where you can enjoy dishes made with soup stock, which is indispensable for Japanese cuisine, will open in Jiyugaoka, Tokyo on April 3.

We are proud of the gentle taste of "Wa Pasta", which has the flavor of the ingredients and the soup stock (the photo shows the "Konana set" from 1,330 yen).
We are proud of the gentle taste of "Wa Pasta", which has the flavor of the ingredients and the soup stock (the photo shows the "Konana set" from 1,330 yen).

At Konana, you can enjoy dishes made with seasonal ingredients, "to enjoy the four seasons of Japan." The main menu of the shop is "Wa Pasta", which uses "Odashi" as the basic seasoning and makes the best use of the taste of the ingredients themselves. In addition to the basic "dashi flavor", there are three types available: a fragrant "soy sauce flavor" that uses soy sauce prepared twice, and a deep rich "miso flavor".

In addition, we also have a lineup of sweets such as tanaka sandwiched with homemade ice cream, warabi mochi, and waffles using soybean flour. It is said that it is a "special menu" only for the Jiyugaoka store.

The photo is "Red Azuma and Pumpkin Raw Fu Mitarashi Japanese Parfait" 780 yen. Homemade roasted green tea and milk ice cream are combined.
The photo is "Red Azuma and Pumpkin Raw Fu Mitarashi Japanese Parfait" 780 yen. Homemade roasted green tea and milk ice cream are combined.

The store is located 1-3-21 Jiyugaoka, Meguro-ku, Tokyo. Business hours are from 11:00 to 23:00 (last order 22:00).
Address:1-3-21 Jiyugaoka, Meguro-ku, Tokyo
speech Hot Topics：Jiyugaoka
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