Jolly Pasta Cheese Pasta Fair and Creative Japanese Pasta Fair Vol. 2

Jolly Pasta will hold the second edition of "Cheese Pasta Fair" and "Creative Japanese Pasta Fair" respectively. On April 6, 2023, "Grilled Tomatoes and Cheese Tomato Sauce," "Cold Cappellini" with Burrata Cheese and Prosciutto Tomato Sauce," and "Creative Japanese Pasta with Beef and Shibire Sansho Special Japanese Style - with refreshing vegetable dashi and half-boiled egg" will be on sale.

Tomato

Sauce with Grilled Tomatoes and Cheese "Tomato Sauce with Grilled Tomatoes and Cheese" is a tomato sauce pasta with asparagus, arugula and bacon, topped with oven-roasted tomatoes that have been brought out their sweetness. The pasta is surrounded by a smooth special cheese sauce and topped with freshly shaved Grana Padano cheese. The sweet, juicy flavor of the tomatoes and the overflowing cheese make this dish a perfect match. Priced at 1,309 yen (tax included).


～Cold Cappellini with Burrata Cheese and Prosciutto Tomato

Sauce

"Cold Cappellini with Burrata Cheese and Prosciutto Tomato Sauce" is a simple pasta dish with tomato sauce, basil, fresh Italian cheese "burrata" and aged cured ham. The burrata cheese is filled with smooth fresh cream and finely crumbled mozzarella. The cheese mixture is mellowed and when the pasta is sprinkled with lemon, it transforms into a refreshing flavor that is perfect for the coming season. Price: 1,364 yen.


The "Creative Japanese Pasta: Beef and Shibire

Sansho

Special Japanese Style - with Refreshing Vegetable Dashi and Half-boiled Egg" is a sweet and spicy soy sauce-based dish with beef, green onions, and shimeji mushrooms. Shiraganegi and sansho (Japanese pepper) are added as toppings to create a numbing spicy flavor. The vegetable broth with onsen tamago (egg) can be added at the desired time for a milder flavor. The price is 1,199 yen.