There are times when you really want to eat meat. Right now, we only accept meat, and if something other than meat is to be served, we may instinctively want meat by stopping all activities.

Steaks that satisfy such a fierce desire to eat meat will appear at each American restaurant "Hard Rock Cafe". It is "1kg RIB EYE STEAK" limited to the holiday season. The offer period is limited to one month from December 1st to 31st.


This is a 1kg brilliantly baked "rib eye", which is a soft part with a good balance of lean and fat. This is a special steak only for this season. The Hard Rock Cafe has sold steak menus in the past, but this is the largest ever .

Generally, 200-300g (10.58oz) of steak eaten at a restaurant is enough to eat, so 1kg, which is more than three times that amount, is equivalent.

That's why the En-eating editorial department has also been able to sample (challenge) at the Hard Rock Cafe ahead of time!


The moment the plate was brought in, I was overwhelmed by the size of the meat, which was beyond my imagination, and the rugged thickness of 5 cm. At the same time, all internal organs involved in the diet are switched on. Come on, you're ready to go!


On the plate, whole grilled carrots, onions, broccoli, garlic, etc. are garnished on the side of the meat. What is this lineup ... I can only say that it is the strongest.


When I put a knife in the meat that looked like a rock, it was surprisingly smooth and crisp. Despite its super rugged appearance, it's insanely soft ...!


When you spread 5 cm thick meat, you will be surrounded by the fragrant smell of browned meat the moment you put it in your mouth. The sensation of touching the tongue is moist like roast beef . Still, it has a firm chewy texture. The umami that spreads with the gravy is also superb. It perfectly meets the three conditions that make you feel the joy of eating meat: "fragrance," "moderate chewyness," and "savory gravy."


When I ate it with the attached horseradish (Western wasabi), the spicy and pleasant spiciness not only enhances the taste of the meat, but also sheds the greasiness (although it is not so much in the first place). It was. I love horseradish because it doesn't hurt my nose even if I eat a lot.


The garnished vegetables are also carefully baked to the core, and the carrots are surprisingly sweet and melty like roasted sweet potatoes! It melts in your mouth without chewing. Even though it looks like this, girls are vulnerable to such gaps.

Meat and vegetables have a lot of volume, so it might be just right to share a plate with 3-4 people. The price is 9,800 yen (excluding tax). How about a special day dinner with your loved ones?