Plenty of autumn taste! "Matsutake Mushroom Tendon"
Matsutake Tendon is a menu with 2 matsutake mushrooms, fried perilla and plum meat scissors, fried vegetables with ginkgo, shrimp, and maitake mushrooms. It seems that this is the first combination of matsutake mushrooms and saury. As a single item menu, pine mushrooms, fried perilla and plum meat scissors, and fried vegetables with ginkgo are also on sale. Scheduled to be sold until October 22nd.
Also on the same day, the "Fumoto Akatori Tendon" that was on sale from April to May will reappear. It is said that two pieces of tempura from Saga Prefecture's brand chicken "Fumoto Akatori", which is characterized by its rich flavor and delicate meat quality, are placed on it. In addition, it is said that "Tamagoyaki Tempura", which is the first ingredient for Tendon, and Tsukune with Nankotsu and green beans are included. Sales are scheduled for December 3rd.
At the foot of the red chicken tendon (with soft-boiled egg)
