Both cream and mochi are pure white! The cool-looking summer Japanese sweet " Mochifuwa Cheese Daifuku " is on sale at Lawson from July 4th. The price is 125 yen (tax included) per piece.
Lawson's new Japanese sweet "Mochifuwa Cheese Daifuku"
This product is Western-style Daifuku, which is made by wrapping cheese cream in a soft mochi dough. Cheese cream is a combination of kiri brand cream cheese, fromage blanc and whipped cream. Mochi rice flour (habutae flour) from Niigata prefecture is used for the mochi dough.
Habutae powder is used for mochi
When you put it in your mouth, the mochi melts and melts! There is almost no need to chew, and the more you feel like it , the more you can drink. It has a chewy texture, but it doesn't remain in the mouth persistently, and it has the perfect texture for this season.
The mochi is surprisingly thick!
On the other hand, the cheese cream inside is heavy and heavy. It gradually melts smoothly and spreads the taste of rich cheese. Cheese sweets at convenience stores may not have enough cheese feeling, but this is also recommended for cheese lovers ! The suppressed sweetness also enhances the cheese feeling.
The cream inside is chubby
A well-balanced combination of melty mochi, rich cheese cream, and protagonist-grade deliciousness. Enjoy with crisply chilled green tea or barley tea.
